Thai-Style Sweet Chili Sauce Recipe - How to Make a Sweet & Spicy Chili Dipping Sauce
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Date: 2019-07-25
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Comments and reviews: 9
Harry Hathaway
I don't care what ANYONE says. this Thai Sauce is THEE BEST CONDIMENT EVA However. out of the 4 types of meat, red meat is the least favorable to use this sauce on. I sometimes get a craving for my breaded shell seafood trifecta. Breaded clam strips, Panko Crumbed shrimp, Stuffed clams on a half shell, and some type of white fish like Tilapia, flounder. Chic o Filet fries, slaw AND A BEER LANDSHARKUpdate. Since Chic o filet stopped serving their AWESOME coleslaw I stop going there. I loved slopping their slaw on top of their samitches and dipping the fries in the slaw juice. Just think. the leftist SJW'S boycotted C. O. Filet cuz they are a Christian owned Corp. who believes marriage is between a man and a women. I support ChicOFilet on their stance 1000% but I DO NOT agree with corporates decision to remove their incredible slaw from their menu. Bye bye ChicOFilet. it was fun while it lasted.
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I don't care what ANYONE says. this Thai Sauce is THEE BEST CONDIMENT EVA However. out of the 4 types of meat, red meat is the least favorable to use this sauce on. I sometimes get a craving for my breaded shell seafood trifecta. Breaded clam strips, Panko Crumbed shrimp, Stuffed clams on a half shell, and some type of white fish like Tilapia, flounder. Chic o Filet fries, slaw AND A BEER LANDSHARKUpdate. Since Chic o filet stopped serving their AWESOME coleslaw I stop going there. I loved slopping their slaw on top of their samitches and dipping the fries in the slaw juice. Just think. the leftist SJW'S boycotted C. O. Filet cuz they are a Christian owned Corp. who believes marriage is between a man and a women. I support ChicOFilet on their stance 1000% but I DO NOT agree with corporates decision to remove their incredible slaw from their menu. Bye bye ChicOFilet. it was fun while it lasted.
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ThatHoboYouKnow
It's kinda sounds like you are asking a question mid sentence every sentence. I don't expect you to care that much but it is a bit of a problem I had watching the video. Your speech patterns are a tad annoying. i just feel like if you could keep the low note at the end of your sentence a constant or at least learn to use the high note in your speech payers a lot less it would be a lot more pleasing to the hears. None the less the video and recipe was cool and I will try once i get a chance.
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It's kinda sounds like you are asking a question mid sentence every sentence. I don't expect you to care that much but it is a bit of a problem I had watching the video. Your speech patterns are a tad annoying. i just feel like if you could keep the low note at the end of your sentence a constant or at least learn to use the high note in your speech payers a lot less it would be a lot more pleasing to the hears. None the less the video and recipe was cool and I will try once i get a chance.
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jgehman
I've heard him say Asian fish sauce on a number of recipes. He really should be specifying Thai fish sauce, since other nations in the area have their own fish sauce which tastes different. (Laos definitely, I assume Vietnam, also) Look for the Golden Boy brand, although others are good, too. you often see the Squid brand in stores, which is pretty okay. (No squid in it, that's just on the label)
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I've heard him say Asian fish sauce on a number of recipes. He really should be specifying Thai fish sauce, since other nations in the area have their own fish sauce which tastes different. (Laos definitely, I assume Vietnam, also) Look for the Golden Boy brand, although others are good, too. you often see the Squid brand in stores, which is pretty okay. (No squid in it, that's just on the label)
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johny doper
Those peppers are actually easy to take the seeds out but irritating when you have many. You simply cut them in half length wise with a kitchen utility knife, lie them on their back and you scrape the seeds with the tip of your knife. And he's right you know. Don't go touch your privates after handling them. Some employees refused to handle them without wearing gloves where I once worked lol
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Those peppers are actually easy to take the seeds out but irritating when you have many. You simply cut them in half length wise with a kitchen utility knife, lie them on their back and you scrape the seeds with the tip of your knife. And he's right you know. Don't go touch your privates after handling them. Some employees refused to handle them without wearing gloves where I once worked lol
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Jack Ryan
NOOOOOOOOOOOOOOOOOOOOOOOOO DONT DO THAT NOOOOOOOOOOOOOOOOOOOO THOSE ARE REALLY HOT YOU NEED GLOVES NEVER CUT THOSE BARE HANDED NOOOOOOOOOOOOOOOOOO ok birds eyes are actually my favorite peppers in all the world but NOOOOOOOOOO I've made the mistake before, and let me tell you NOOOOOOOOOOOOOOOOOO nope NOPE NOOOOOPD YOU DON'T WANT THAT UNDER YOUR FINGERNAILS OR ON YOUR HANDS
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NOOOOOOOOOOOOOOOOOOOOOOOOO DONT DO THAT NOOOOOOOOOOOOOOOOOOOO THOSE ARE REALLY HOT YOU NEED GLOVES NEVER CUT THOSE BARE HANDED NOOOOOOOOOOOOOOOOOO ok birds eyes are actually my favorite peppers in all the world but NOOOOOOOOOO I've made the mistake before, and let me tell you NOOOOOOOOOOOOOOOOOO nope NOPE NOOOOOPD YOU DON'T WANT THAT UNDER YOUR FINGERNAILS OR ON YOUR HANDS
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Chris W
I like to fantasize that I am the Batman to Chef John's Joker concerning south east asian food. Chef john relishes in the chaos and comedy of bastardizing everything that is Thai, Vietnamese, and so on, while I bring order and justice by strictly making things as ass-blazingly, fermented fish-gutsy, and exotic-herbily authentic as possible for a white guy in new york city.
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I like to fantasize that I am the Batman to Chef John's Joker concerning south east asian food. Chef john relishes in the chaos and comedy of bastardizing everything that is Thai, Vietnamese, and so on, while I bring order and justice by strictly making things as ass-blazingly, fermented fish-gutsy, and exotic-herbily authentic as possible for a white guy in new york city.
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Stephanie Thompson
I make sweet chilli sauce with rice wine vinegar if I can find it, if not then apple cider vingar (you can't taste the apples. White vingar is very sharp I find it over powers it but I do add a lot more vingar than Chef John does as I'm paranoid about getting the acidity right was I will be bottling it for 6 months to a year.
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I make sweet chilli sauce with rice wine vinegar if I can find it, if not then apple cider vingar (you can't taste the apples. White vingar is very sharp I find it over powers it but I do add a lot more vingar than Chef John does as I'm paranoid about getting the acidity right was I will be bottling it for 6 months to a year.
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Naz Chris
Good video. but its soooooo hard to listen to your narration. It sounds as if each sentence is meant to be the only sentence in the video and or you're a robot reading bullet points. I thinks its due to way you say the last word in each sentence. Nevertheless, it bothers me sir. lol have a good one.
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Good video. but its soooooo hard to listen to your narration. It sounds as if each sentence is meant to be the only sentence in the video and or you're a robot reading bullet points. I thinks its due to way you say the last word in each sentence. Nevertheless, it bothers me sir. lol have a good one.
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Masha Rostova
Are the Chilies as hot after they're cooked? I grabbed one at the store and got the eyes like I wasn't grabbing enough and decided to get a handful. I'm not sure what to put them on because I don't wanna fart fire the next day. But don't get me wrong, I looooooove super spicy foods.
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Are the Chilies as hot after they're cooked? I grabbed one at the store and got the eyes like I wasn't grabbing enough and decided to get a handful. I'm not sure what to put them on because I don't wanna fart fire the next day. But don't get me wrong, I looooooove super spicy foods.
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