Salami Bread - How to Make a Stuffed Bread Recipe
video description
Date: 2019-07-25
Related videos
Comments and reviews: 9
Paeches Lenore
1. i just love how fresh grated parmesan relaxes. 2. need some black parmesan for topping the scar bread, with the whole wheat, i imagine it will look like arm hair. 3. HOLY CRAP the crustini we get pepperoni bread around here (philly area) all the time. rarely do we not finish it, but this is a great idea for any leftovers.
reply
1. i just love how fresh grated parmesan relaxes. 2. need some black parmesan for topping the scar bread, with the whole wheat, i imagine it will look like arm hair. 3. HOLY CRAP the crustini we get pepperoni bread around here (philly area) all the time. rarely do we not finish it, but this is a great idea for any leftovers.
reply
Jeff Hatton
Looks delicious. This is a version of Stromboli, although I doubt you will ever hear that name in Italy. I have used frozen bread dough to make a similar thing. So many different things could be added. I try to make what would be a delicious sandwich and add pizza sauce or marinara. I've used spaghetti sauce, too.
reply
Looks delicious. This is a version of Stromboli, although I doubt you will ever hear that name in Italy. I have used frozen bread dough to make a similar thing. So many different things could be added. I try to make what would be a delicious sandwich and add pizza sauce or marinara. I've used spaghetti sauce, too.
reply
patchyxx
My favorite thing about this recipe and video is how it was made on the fly This was made with what was simply in the kitchen. Something must be fundamentally wrong with me as I seriously can't follow a recipe. Any time I'm in the kitchen, I'm improvising with what I have on hand
reply
My favorite thing about this recipe and video is how it was made on the fly This was made with what was simply in the kitchen. Something must be fundamentally wrong with me as I seriously can't follow a recipe. Any time I'm in the kitchen, I'm improvising with what I have on hand
reply
Zra3F
TBH nice vids but whats with your intonations? Always the same it guets really annoying in my point of view, what do others think, am I the only one? Don't take it personnally I still enjoy what you do, it's just the way you talk, I have a little problem with it. Peace; )
reply
TBH nice vids but whats with your intonations? Always the same it guets really annoying in my point of view, what do others think, am I the only one? Don't take it personnally I still enjoy what you do, it's just the way you talk, I have a little problem with it. Peace; )
reply
ShiRu VII
I love you so much chef John: ) Your way of improvising, not wasting any food and most of all, your awesome sense of humor: ') And I'm not forgetting your amazing talent to make such dishes: 'D Definitely gonna keep this for future cooking Stay awesome
reply
I love you so much chef John: ) Your way of improvising, not wasting any food and most of all, your awesome sense of humor: ') And I'm not forgetting your amazing talent to make such dishes: 'D Definitely gonna keep this for future cooking Stay awesome
reply
fuckyougoogle
Bahaha Virtually vegetarian Hey, on that note, could you do some more vegan recipes? I know they're not quite so fancy-like, but they're sure delicious, and good for our bodies and earth Love ya, Chef John: )
reply
Bahaha Virtually vegetarian Hey, on that note, could you do some more vegan recipes? I know they're not quite so fancy-like, but they're sure delicious, and good for our bodies and earth Love ya, Chef John: )
reply
Dustin Gore
Your inflection drives me crazy. Your enthusiasm is nice and creates a comfortable atmosphere. But, your inflection goes up at the end of every single sentence or clause making it sound like a question.
reply
Your inflection drives me crazy. Your enthusiasm is nice and creates a comfortable atmosphere. But, your inflection goes up at the end of every single sentence or clause making it sound like a question.
reply
Adrian Andreev
I must say that I loved the video and the idea. Good stuff. Hopefully I will create one as nice this one. However, we have to do something about your narration. No offense, just feedback.
reply
I must say that I loved the video and the idea. Good stuff. Hopefully I will create one as nice this one. However, we have to do something about your narration. No offense, just feedback.
reply
whitter86
I used to do this at my house except I used prego sauce a slice of white bread, those little pepperoni's you get in walmart and a stick of string cheese. The po'boy pizza I like to call it.
reply
I used to do this at my house except I used prego sauce a slice of white bread, those little pepperoni's you get in walmart and a stick of string cheese. The po'boy pizza I like to call it.
reply
Add a review, comment
Other channel videos
