Bacon Asparagus Dutch Baby Recipe - How to Make a Baked Bacon & Asparagus Pancake
video description
Date: 2019-07-25
Related videos
Comments and reviews: 9
Arlyn Lichthardt
Once again, a lovely dish, Chef I was drawn to your comment about its versatility and the possibilities for a variety of ingredients. Of course, it begins with eggs, a hen's way of saying thank you to her keeper for food, water, range to roam and shelter from predators and inclement weather. It brings to mind the classic quiche, the Spanish tortilla and the simple omelet All wonders in their own right, but with bacon as a perfect partner.
reply
Once again, a lovely dish, Chef I was drawn to your comment about its versatility and the possibilities for a variety of ingredients. Of course, it begins with eggs, a hen's way of saying thank you to her keeper for food, water, range to roam and shelter from predators and inclement weather. It brings to mind the classic quiche, the Spanish tortilla and the simple omelet All wonders in their own right, but with bacon as a perfect partner.
reply
Pieter Bassie
I make these as sunday brunch all the time, its a fantastic recipes, I tried Ham and Asparagus but never Bacon and Asparagus, will surely give this a try Also i usually dont add cheese to the batter, I usually grate it over the top when it goes into the oven, but I'm surely gonna try to add it to the batter next time thanks for the great recipe
reply
I make these as sunday brunch all the time, its a fantastic recipes, I tried Ham and Asparagus but never Bacon and Asparagus, will surely give this a try Also i usually dont add cheese to the batter, I usually grate it over the top when it goes into the oven, but I'm surely gonna try to add it to the batter next time thanks for the great recipe
reply
Cyberia398
Lazy Sunday night, did not feel like cooking much nor shopping and then I saw this recipe & couldn't believe it - I had all the ingredients at home. It was quick, delicious & came out precisely as in the video (OK, I added green onion. And there's enough left over for lunch today Thanks Chef John for an unexpected moment of serendipity
reply
Lazy Sunday night, did not feel like cooking much nor shopping and then I saw this recipe & couldn't believe it - I had all the ingredients at home. It was quick, delicious & came out precisely as in the video (OK, I added green onion. And there's enough left over for lunch today Thanks Chef John for an unexpected moment of serendipity
reply
Fronken89
We have a dish here in Sweden that is very similar to this, it's called Ugnspannkaka, or directly translated Oven Pancake. The basic version of which is a batter that's very similar to pancake batter combined with crispy bacon all poured into an oven pan and done in the oven. This is usually eaten with Lingonberry Jam.
reply
We have a dish here in Sweden that is very similar to this, it's called Ugnspannkaka, or directly translated Oven Pancake. The basic version of which is a batter that's very similar to pancake batter combined with crispy bacon all poured into an oven pan and done in the oven. This is usually eaten with Lingonberry Jam.
reply
thricegreatart
Thanks Chef for this great recipe. I used two small zucchini instead, as asparagus was out of season. I also added some minced shallot and garlic about 45 seconds after I added the veggies into the hot bacon and oil. The result was incredibly delicious. Served it up with a simple salad and a bottle of white wine.
reply
Thanks Chef for this great recipe. I used two small zucchini instead, as asparagus was out of season. I also added some minced shallot and garlic about 45 seconds after I added the veggies into the hot bacon and oil. The result was incredibly delicious. Served it up with a simple salad and a bottle of white wine.
reply
Gabor Aradi
So it is done. Although we had no cayenne home and I made it with whole flour, it was fantastic. Full of taste and texture. Even our old and decently aged gas oven in combination with a silicon form (only round thing we have) can't ruined it, it's just took a bit longer. A very nice meal indeed.
reply
So it is done. Although we had no cayenne home and I made it with whole flour, it was fantastic. Full of taste and texture. Even our old and decently aged gas oven in combination with a silicon form (only round thing we have) can't ruined it, it's just took a bit longer. A very nice meal indeed.
reply
Tarris Price
By the way, regarding your sawdust comment, that was one particular brand of so-called parmesan cheese which was a Walmart brand. And, a customer sued them earlier this year. HOWEVER, we must all beware of the ingredient cellulose which is wood chips used in a lot of other foods we eat as well
reply
By the way, regarding your sawdust comment, that was one particular brand of so-called parmesan cheese which was a Walmart brand. And, a customer sued them earlier this year. HOWEVER, we must all beware of the ingredient cellulose which is wood chips used in a lot of other foods we eat as well
reply
Clinton Mann
Hi. I made this, this morning. It came out good. I had small farm eggs and decided to use 4 eggs. This made my Dutch Baby more custardy and dense. Still a very tasty dish. I will cut back on the bacon by one strip next time, as I tasted very little of the asparagus because of it.
reply
Hi. I made this, this morning. It came out good. I had small farm eggs and decided to use 4 eggs. This made my Dutch Baby more custardy and dense. Still a very tasty dish. I will cut back on the bacon by one strip next time, as I tasted very little of the asparagus because of it.
reply
Savin Wangtal
I you like this, you would love the Thai style, crispy ommelette. It's a silimilar idea-ommelette loaded with stuff (I prefer onion, basil, and fresh chilli, and deep fried to fluffy, crispy cloud. It's pretty greasy though, so you have to let it drain a bit before eating.
reply
I you like this, you would love the Thai style, crispy ommelette. It's a silimilar idea-ommelette loaded with stuff (I prefer onion, basil, and fresh chilli, and deep fried to fluffy, crispy cloud. It's pretty greasy though, so you have to let it drain a bit before eating.
reply
Add a review, comment
Other channel videos
