Grilled Mojo Beef - Cuban-Inspired Marinated Skirt Steak Recipe
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Date: 2019-07-25
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Comments and reviews: 9
Mike Bauer
Holy Smoke I thought skirt steak was a forgotten cut. I thought I'd try this one for the weekend. Just got back from a scout of several local markets - large grocery to specialty butchers - and skirt steak is, as my Irish grandma used to say, quite dear (pricey. Guess I'll have to ice up a cooler and make a Costco run to see what they have. BTW, flank steak isn't too far behind. I'm in central NJ.
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Holy Smoke I thought skirt steak was a forgotten cut. I thought I'd try this one for the weekend. Just got back from a scout of several local markets - large grocery to specialty butchers - and skirt steak is, as my Irish grandma used to say, quite dear (pricey. Guess I'll have to ice up a cooler and make a Costco run to see what they have. BTW, flank steak isn't too far behind. I'm in central NJ.
reply
MariRamirez
Dear Chef John I am your biggest fan, I'm also Cuban. I watch you EVERY single night before I go to sleep, something about the tone of your voice is soothing. Anyways, I grew up eating bistec (steak) with extremely similar marinades and I'm so happy to see you made it your own. Love you to pieces. Thanks for the video and for showing some Cuban goods. Next time do a Cuban Sandwich: )
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Dear Chef John I am your biggest fan, I'm also Cuban. I watch you EVERY single night before I go to sleep, something about the tone of your voice is soothing. Anyways, I grew up eating bistec (steak) with extremely similar marinades and I'm so happy to see you made it your own. Love you to pieces. Thanks for the video and for showing some Cuban goods. Next time do a Cuban Sandwich: )
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laaloo117
sour oranges are the same oranges you use every day, the only difference is that you have to let them ripen until the peel gets a little dry, at this point the juice will be sour. I guess you could say your bad oranges are ''sour oranges''. Love your videos, salutations from Mexico hope this info is useful for you; )
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sour oranges are the same oranges you use every day, the only difference is that you have to let them ripen until the peel gets a little dry, at this point the juice will be sour. I guess you could say your bad oranges are ''sour oranges''. Love your videos, salutations from Mexico hope this info is useful for you; )
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Sofia C.
First time I hear someone talk about sour oranges outside of Mexico. they are extremely common here, people grow them on the streets, you seen them everywhere, at least where i live in. It's often used as a substitute for limes in food, which is used as a, sort of condiment itself, or marinating meat.
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First time I hear someone talk about sour oranges outside of Mexico. they are extremely common here, people grow them on the streets, you seen them everywhere, at least where i live in. It's often used as a substitute for limes in food, which is used as a, sort of condiment itself, or marinating meat.
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Carlos Vives
Grapefruit + orange would be a lot closer to sour orange than the lime (i think, since sour orange is quite a bit more bitter than sour. Unless sour orange is a different thing, i've almost always heard the term bitter orange instead, but i think those are the same.
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Grapefruit + orange would be a lot closer to sour orange than the lime (i think, since sour orange is quite a bit more bitter than sour. Unless sour orange is a different thing, i've almost always heard the term bitter orange instead, but i think those are the same.
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Cynthia Clampitt
You can buy bottles of sour orange/naranja agria in most Hispanic grocery stores. You may see the sour oranges, but even if you don't, the bottled stuff works well. (Which is what I'll be getting to do this recipe -- because it looks amazing. Thank you)
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You can buy bottles of sour orange/naranja agria in most Hispanic grocery stores. You may see the sour oranges, but even if you don't, the bottled stuff works well. (Which is what I'll be getting to do this recipe -- because it looks amazing. Thank you)
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Sneak Chamber
the cuban side of me is confused. but i'd be lying if i say i didn't want to take a taste. usually, groceries sell naranja agria (bitter orange) at the local grocery in bottles-- which is super convenient, just get the goya brand and you're golden.
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the cuban side of me is confused. but i'd be lying if i say i didn't want to take a taste. usually, groceries sell naranja agria (bitter orange) at the local grocery in bottles-- which is super convenient, just get the goya brand and you're golden.
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Matthew Bryan
OMFG when I was living in Barcelona there were sooo many orange trees and I was overjoyed I'd be able to pick fresh fruit anywhere in the city whenever I get hungry. Every single one I tried was sour. REALLY SOUR. Waayyy more than a lemon actually
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OMFG when I was living in Barcelona there were sooo many orange trees and I was overjoyed I'd be able to pick fresh fruit anywhere in the city whenever I get hungry. Every single one I tried was sour. REALLY SOUR. Waayyy more than a lemon actually
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magicbuskey
The small navel oranges in my grocery store are sour right now. I got really spoiled by these giant grapefruit sized oranges which were really sweet but they went away. The small navel oranges are much more sour but it isn't an advertised attribute.
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The small navel oranges in my grocery store are sour right now. I got really spoiled by these giant grapefruit sized oranges which were really sweet but they went away. The small navel oranges are much more sour but it isn't an advertised attribute.
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