Apple Fritters Recipe - How to Make Apple Fritters
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Date: 2019-07-25
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Comments and reviews: 9
kcin228
Made these today and they came out excellent. I did make a bit of a mistake I wasn't paying attention and added 1 table spoon and a half of baking powder instead of 1 teaspoon and a half. This made the batter almost double in size. it became really frothy and airy. That being said they still came out extremely good and everybody inhaled them down.
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Made these today and they came out excellent. I did make a bit of a mistake I wasn't paying attention and added 1 table spoon and a half of baking powder instead of 1 teaspoon and a half. This made the batter almost double in size. it became really frothy and airy. That being said they still came out extremely good and everybody inhaled them down.
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Lawrence Schuman
I worked in a doughnut shop, briefly and a long time ago. The way we made apple fritters was to take all the scraps from making cinnamon rolls and glue them together with apple jam. Fry and glaze. I always liked the doughnut shop apple fritters, before and after I knew how they were made. So I'm going to have to try this just to compare.
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I worked in a doughnut shop, briefly and a long time ago. The way we made apple fritters was to take all the scraps from making cinnamon rolls and glue them together with apple jam. Fry and glaze. I always liked the doughnut shop apple fritters, before and after I knew how they were made. So I'm going to have to try this just to compare.
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jane doesmith
What a pleasantly lilting speech pattern you have, It sounds like you are the father of HDDB Dog's Breakfast (retired E-sports shout-caster, sounded like Chef John mixed with an auctioneer. Anyway, I appreciate the light humor of your videos, paired with the greater depth of your blog. Your videography inspires me Subbed
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What a pleasantly lilting speech pattern you have, It sounds like you are the father of HDDB Dog's Breakfast (retired E-sports shout-caster, sounded like Chef John mixed with an auctioneer. Anyway, I appreciate the light humor of your videos, paired with the greater depth of your blog. Your videography inspires me Subbed
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Minute Man
Those look very nice. I make apple fritters by partially cooking my apples in butter with the spices then mixing them with pancake batter and cooking them the same as you would cook pancakes. Probably not as good as these, but for people who are calorie phobic, they are probably slightly lower cal.
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Those look very nice. I make apple fritters by partially cooking my apples in butter with the spices then mixing them with pancake batter and cooking them the same as you would cook pancakes. Probably not as good as these, but for people who are calorie phobic, they are probably slightly lower cal.
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utoobr10
You, sir, are awesome & are my hero Apple fritters have always been my favorite donut but I never get them because of the reasons you stated. (One time, someone had made them with apple pie filling in the center, like a jelly filled. They should have been hung by their toe nails ick)
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You, sir, are awesome & are my hero Apple fritters have always been my favorite donut but I never get them because of the reasons you stated. (One time, someone had made them with apple pie filling in the center, like a jelly filled. They should have been hung by their toe nails ick)
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Unkindnessof Ravens
My husband made these on Sunday, he's a beginner cook and these were so good it was a fritter filled day My husband's a dipper, I'm a drizzled, but either way these fritters are easy and out of this world wonderful. Oh man, I hope he makes them again Thanks Chef John
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My husband made these on Sunday, he's a beginner cook and these were so good it was a fritter filled day My husband's a dipper, I'm a drizzled, but either way these fritters are easy and out of this world wonderful. Oh man, I hope he makes them again Thanks Chef John
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barry g73
I love the fritters. but soggy balls of rubber dough ruined al my attempts. Thanks for this recipe. The carbon bubbles for the win. I bet pancake dough, buttermilk variety gets it done quicker. I hack your recipes like I hack an 87 subaru.
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I love the fritters. but soggy balls of rubber dough ruined al my attempts. Thanks for this recipe. The carbon bubbles for the win. I bet pancake dough, buttermilk variety gets it done quicker. I hack your recipes like I hack an 87 subaru.
reply
Elliott Mazur
I have not learned my lesson. I keep watching your videos late at night and dreaming of food as a result. Maybe that's not a problem, but if I can't fit through my front door, I blame you, Chef John. Thanks for the great content: )
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I have not learned my lesson. I keep watching your videos late at night and dreaming of food as a result. Maybe that's not a problem, but if I can't fit through my front door, I blame you, Chef John. Thanks for the great content: )
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Sean G
guess what? I love your recipes so much that I'm no longer bothered by your high pitch emphasis on every 3rd or 4th word. awkward cadence is a small price for yummy treats I tell everybody about these videos. you're my hero.
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guess what? I love your recipes so much that I'm no longer bothered by your high pitch emphasis on every 3rd or 4th word. awkward cadence is a small price for yummy treats I tell everybody about these videos. you're my hero.
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