Creole Crab Noodles - Spicy Crab Noodles
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Date: 2019-07-25
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Comments and reviews: 9
Sophia
This looks so good, and so easy Thanks, Chef John Your videos have been helping me become a better cook. This past Christmas I made potato leek soup and blue cheese dressing with the wedge salad, for a large family gathering, and they made a big hit Ive been making potato leek soup regularly now. Never had the courage to try it until I watched your video. Its so easyI make sure to agitate and sweat those leeks good Works every timeThank you for your wonderful instruction
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This looks so good, and so easy Thanks, Chef John Your videos have been helping me become a better cook. This past Christmas I made potato leek soup and blue cheese dressing with the wedge salad, for a large family gathering, and they made a big hit Ive been making potato leek soup regularly now. Never had the courage to try it until I watched your video. Its so easyI make sure to agitate and sweat those leeks good Works every timeThank you for your wonderful instruction
reply
Thanh Luu
Oh Chef John. You should soak the noodles in COLD water for an hour then use them as per your video. The heat of the pan will soften the noodles and you will have a better texture/ mouth feel instead of soggy noodles plus the noodles will take up some of the sauce as it cooks through. Unless that the result you're after. After all. that is the food wishes of your crab noodle dishes.
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Oh Chef John. You should soak the noodles in COLD water for an hour then use them as per your video. The heat of the pan will soften the noodles and you will have a better texture/ mouth feel instead of soggy noodles plus the noodles will take up some of the sauce as it cooks through. Unless that the result you're after. After all. that is the food wishes of your crab noodle dishes.
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Lucky Jester
Holy crap, people. Stop with the Der This isn't real creole. Stop saying it's creole. Creole. Der Just try and not be offended today. The guy's just trying to give us something good to make. Sheesh. He doesn't have the power to change your definition of creole food. Give us all a break. We get it. YOU know what creole REALLY is.
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Holy crap, people. Stop with the Der This isn't real creole. Stop saying it's creole. Creole. Der Just try and not be offended today. The guy's just trying to give us something good to make. Sheesh. He doesn't have the power to change your definition of creole food. Give us all a break. We get it. YOU know what creole REALLY is.
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Tara Vickers
My food wish is Biryani. My friend gave me some very spicey (too spicey for even you Chef John) mutton biryani that was made by her south indian family. And dispite the painful heat, it was so deliciously flavorful. I hear you can make it with chicken, goat, or pork as well. So what do you say? Are you game to play with fire?
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My food wish is Biryani. My friend gave me some very spicey (too spicey for even you Chef John) mutton biryani that was made by her south indian family. And dispite the painful heat, it was so deliciously flavorful. I hear you can make it with chicken, goat, or pork as well. So what do you say? Are you game to play with fire?
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Robert's Art Studio
I've got to try this because it seems to me that the Creole ingredients will only overpower the crab and make it taste like tuna. The Asian fish sauce, soy and vinegar will just muddy the savory into a mess. BUT, Chef John has never steered me wrong so I've got to taste this to believe it's true.
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I've got to try this because it seems to me that the Creole ingredients will only overpower the crab and make it taste like tuna. The Asian fish sauce, soy and vinegar will just muddy the savory into a mess. BUT, Chef John has never steered me wrong so I've got to taste this to believe it's true.
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CertifiedDyme
Made it last night and made the mistake of adding 1 TABLESPOON of cumin when i shoikd have added 1 TEASPOON of cumin, IT Was okay nut made it again JUST NOW and added the right amoubt of cumin lol took out the celery, also added onions and made it with shrimp abf loved it
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Made it last night and made the mistake of adding 1 TABLESPOON of cumin when i shoikd have added 1 TEASPOON of cumin, IT Was okay nut made it again JUST NOW and added the right amoubt of cumin lol took out the celery, also added onions and made it with shrimp abf loved it
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SiriuslySirius
Sidenote: The trinity that Chef John used isn't the trinity that is used in Louisiana. The trinity is these ingredients in equal proportions: yellow or white onion, green bell pepper, and celery. Chef John gussied it up to work in this recipe and I'm okay with that. :)
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Sidenote: The trinity that Chef John used isn't the trinity that is used in Louisiana. The trinity is these ingredients in equal proportions: yellow or white onion, green bell pepper, and celery. Chef John gussied it up to work in this recipe and I'm okay with that. :)
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dlower23
I don't want to analyze it too much, but I think that what I love about Chef John is the realness--I don't know if he scripts these but they don't feel scripted. He knows exactly what he is doing and is in control of his ingredients, so it's natchy. Nuff Respect
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I don't want to analyze it too much, but I think that what I love about Chef John is the realness--I don't know if he scripts these but they don't feel scripted. He knows exactly what he is doing and is in control of his ingredients, so it's natchy. Nuff Respect
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Dabrenn
Would Oyster sauce work instead of fish sauce? I always keep that stuff around because its so good. Also since this is pretty much prepared exactly like a rice noodle stir fry, would it be better to do in a wok? thats how i do my veggie rice noodle stir frys
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Would Oyster sauce work instead of fish sauce? I always keep that stuff around because its so good. Also since this is pretty much prepared exactly like a rice noodle stir fry, would it be better to do in a wok? thats how i do my veggie rice noodle stir frys
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