Sausage Mushroom Chicken
video description
Date: 2019-07-25
Related videos
Comments and reviews: 10
OmegaGamingNetwork
You are going to burn your hand and blame me. Can confirm, have burned hand due to forgetting and blamed Chef John. Being fair I blamed everyone, he just got caught in the generalized blaming. On the bright side, you only do this once. I have never once forgotten a towel or something draped over the handle of any of my skillets coming out of the oven since.
reply
You are going to burn your hand and blame me. Can confirm, have burned hand due to forgetting and blamed Chef John. Being fair I blamed everyone, he just got caught in the generalized blaming. On the bright side, you only do this once. I have never once forgotten a towel or something draped over the handle of any of my skillets coming out of the oven since.
reply
tibnb
Today I tried a great spagety from a friend of mine and I wanted to share bk I thought it was put of this world. She told me the source she made was adding lots of butter and sour cream and boiling it. That's it no cheese n it tasted like that creamy goat cheese with the powder but she said it had no cheese. I went crazy cuz it only had butter and spir cream. Ok.
reply
Today I tried a great spagety from a friend of mine and I wanted to share bk I thought it was put of this world. She told me the source she made was adding lots of butter and sour cream and boiling it. That's it no cheese n it tasted like that creamy goat cheese with the powder but she said it had no cheese. I went crazy cuz it only had butter and spir cream. Ok.
reply
woofljh
So far so good Cooking it now But its much easier to cut the sausage or break up the sausage first into large chunks the cooks a lot more evenly and less fiddling aroundOK, finished this up tonight Its so much fun to cook when something turns out better than you expect This was really really good. And I added the tarragon also at the end
reply
So far so good Cooking it now But its much easier to cut the sausage or break up the sausage first into large chunks the cooks a lot more evenly and less fiddling aroundOK, finished this up tonight Its so much fun to cook when something turns out better than you expect This was really really good. And I added the tarragon also at the end
reply
Karyn B
Chef John, Have You Been in my Fridge? How did you Mysteriously Know I happen to have both leftover sweet potato and some sausages? Also 1/2 a container of mushrooms, but sadly no chicken breast. only chicken thighs. Too bad. JOKING This recipe is Great We'll enjoy it soon. Thank You Be Careful what you Reach for, you May just Get It?
reply
Chef John, Have You Been in my Fridge? How did you Mysteriously Know I happen to have both leftover sweet potato and some sausages? Also 1/2 a container of mushrooms, but sadly no chicken breast. only chicken thighs. Too bad. JOKING This recipe is Great We'll enjoy it soon. Thank You Be Careful what you Reach for, you May just Get It?
reply
Street_King
I have all the ingredients. I chose HOT Italian sausage. I am now, at this very moment, plotting on doing it on the kettle grill, with my big fat cast iron skillet. Oh, and though I may be skirting recipe blasphemy, I am going to fillet a chicken thigh and use it. (cut me some slack; I am in Texas - and I am a thigh guy)
reply
I have all the ingredients. I chose HOT Italian sausage. I am now, at this very moment, plotting on doing it on the kettle grill, with my big fat cast iron skillet. Oh, and though I may be skirting recipe blasphemy, I am going to fillet a chicken thigh and use it. (cut me some slack; I am in Texas - and I am a thigh guy)
reply
NotMister
Where can I find the recipe, the link above doesn't work, the one just shows the ingredients and the other takes you another page but not the Sausage Mushroom Chicken recipe. Please post the correct link. I have to keep watching it to figure out how to make it. It's simple but I have a simple brain.
reply
Where can I find the recipe, the link above doesn't work, the one just shows the ingredients and the other takes you another page but not the Sausage Mushroom Chicken recipe. Please post the correct link. I have to keep watching it to figure out how to make it. It's simple but I have a simple brain.
reply
Penny Locke
Just made this for a delicious light lunch, on a base of wilted spinach. I did have the tarragon and it was a lovely addition, Thank you I will certainly make this again, especially since you can take the basic method so many flavor directions. Awesome Chef John.
reply
Just made this for a delicious light lunch, on a base of wilted spinach. I did have the tarragon and it was a lovely addition, Thank you I will certainly make this again, especially since you can take the basic method so many flavor directions. Awesome Chef John.
reply
Helen Wicker
Well I have to tell you I just finished my dinner served this dish over a bed of couscous with rosemary I made the sauce with Madeira wine absolutely fantastic this will be on the list of regulars thank you for sharing and keep it coming absolutely love you
reply
Well I have to tell you I just finished my dinner served this dish over a bed of couscous with rosemary I made the sauce with Madeira wine absolutely fantastic this will be on the list of regulars thank you for sharing and keep it coming absolutely love you
reply
Saw It
Cooked this tonight and it turned out Perfect I couldn't find the mushroom you used so I had to use portabella. Turned out great I will be cooking this in the future. Thank you so much for being so awesome and bringing so many new family favorites to our table: )
reply
Cooked this tonight and it turned out Perfect I couldn't find the mushroom you used so I had to use portabella. Turned out great I will be cooking this in the future. Thank you so much for being so awesome and bringing so many new family favorites to our table: )
reply
Jaron Anderson
Awwwesome This one is amazing. I made it last night and knocked the socks off my guests. My old standby chicken recipe was your salt roasted chicken, because it's so easy and always turns out perfect. But I'm definitely adding this to the rotation.
reply
Awwwesome This one is amazing. I made it last night and knocked the socks off my guests. My old standby chicken recipe was your salt roasted chicken, because it's so easy and always turns out perfect. But I'm definitely adding this to the rotation.
reply
Add a review, comment
Other channel videos
