Million Dollar Dip
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Date: 2019-07-25
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Comments and reviews: 10
Jade Bell
I been making this for years BUT I prefer to spread it on a loaf of French bread then put it under the broiler with a watchful eye till it browns bubbles n melts about 10 minutes, cool slightly slice and serve especially a big hit at a party, family loves it. Great served as bread with a salad. so much better than garlic bread. . I also only do Mayo, cheese and green onions on French bread mostly coz its generally always on hand. I wouldnt eat it as a dip myself. only as cheese bread.
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I been making this for years BUT I prefer to spread it on a loaf of French bread then put it under the broiler with a watchful eye till it browns bubbles n melts about 10 minutes, cool slightly slice and serve especially a big hit at a party, family loves it. Great served as bread with a salad. so much better than garlic bread. . I also only do Mayo, cheese and green onions on French bread mostly coz its generally always on hand. I wouldnt eat it as a dip myself. only as cheese bread.
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Lisa Ray
Wonderful video I've seen this recipe in a couple of variations. One added garlic and another omitted the almonds. I guess the recipe can be adjusted to one's personal taste. Nonetheless, I do appreciate you adding the extra tips and pointers whilst cooking and/or baking your dishes. Doing that makes it much more understandable as to how the recipe goes together. Thank you again and thank you for sharing your talents: )
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Wonderful video I've seen this recipe in a couple of variations. One added garlic and another omitted the almonds. I guess the recipe can be adjusted to one's personal taste. Nonetheless, I do appreciate you adding the extra tips and pointers whilst cooking and/or baking your dishes. Doing that makes it much more understandable as to how the recipe goes together. Thank you again and thank you for sharing your talents: )
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Mary Sanchez
And as a long-. ptime vegetarian, in case anyone is worried about annato coloring, it's perfectly safe, it just comes from a seed. Whether or not you like white or orange cheddar depends on what part of the country you grew up in. They're both the same nutrition and taste.
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And as a long-. ptime vegetarian, in case anyone is worried about annato coloring, it's perfectly safe, it just comes from a seed. Whether or not you like white or orange cheddar depends on what part of the country you grew up in. They're both the same nutrition and taste.
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Shadante Smalls
Food Alert RequestCan you make a balloon pizza using a straw to blow up the pizza dough and bake it. Then create a salad or bread bowl pasta dish in the top crust after you slice it off the top of the pizza with a side of sweet & tangy marinara sauce? Please
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Food Alert RequestCan you make a balloon pizza using a straw to blow up the pizza dough and bake it. Then create a salad or bread bowl pasta dish in the top crust after you slice it off the top of the pizza with a side of sweet & tangy marinara sauce? Please
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luvveyduvvey
This is awesome, my mom has been making this for years as a party snack, except she usually spreads it onto some sliced baguette and toasts them I never knew it had an actual name lol it's always been one of my favourites. So cool to see you make this, Chef
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This is awesome, my mom has been making this for years as a party snack, except she usually spreads it onto some sliced baguette and toasts them I never knew it had an actual name lol it's always been one of my favourites. So cool to see you make this, Chef
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kght222
i love that you stopped calling green onion scallion. makes it so much more easy for people to find in my produce department, because that is what the price tag says. they are the same thing, but we aren't in france.
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i love that you stopped calling green onion scallion. makes it so much more easy for people to find in my produce department, because that is what the price tag says. they are the same thing, but we aren't in france.
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Rene Wagoner
I almost could not stand the way your voice was echoing and you're ending everything with an echo. I mean seriously please talk normal it would be better off suiting you if you would thanks for the recipe.
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I almost could not stand the way your voice was echoing and you're ending everything with an echo. I mean seriously please talk normal it would be better off suiting you if you would thanks for the recipe.
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B P
I prepared this dip today and it turned out very tasty. Although, I think I would add some cream cheese next time because it's a very salty dip and I think the cream cheese would even out the flavors.
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I prepared this dip today and it turned out very tasty. Although, I think I would add some cream cheese next time because it's a very salty dip and I think the cream cheese would even out the flavors.
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Nella B
Cheese needs to be served at room temperature Cheese, bacon and salami tastes better at room temperature, not chilled Not saying is not a great dip, just served it chilled is not doing it for me
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Cheese needs to be served at room temperature Cheese, bacon and salami tastes better at room temperature, not chilled Not saying is not a great dip, just served it chilled is not doing it for me
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Pam Pochel
Did you choose this recipe because this was the snack on air Force one 2 days ago, per the tweet from Wash Post reporter David Nakamura or is this just the weirdest coincidence ever?
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Did you choose this recipe because this was the snack on air Force one 2 days ago, per the tweet from Wash Post reporter David Nakamura or is this just the weirdest coincidence ever?
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