Italian Flourless Chocolate Torte Torta Caprese
video description
Date: 2023-02-04
Related videos
Comments and reviews: 14
Lisa
Warning
(Long comment selling something)
Hey all for just 30 bucks, I will gladly email or text you the ([2)] websites to watch anything and everything for free. No bs
You save a ton & get access to brand new movies the day they come out, any tv series you can imagine from any streaming site 1)has a wonderful search engine that always displays the movies & shows that people are watching right now 2) you can save everything to your list 3) comments are allowed in case you need to spill ypur take or hear someone else's through Disqus and 4) 1080 p always/quality is exactly what it is whatever app its being streamed on
(How would you rate this pitch? Any changes I should make? Trying to make enough to get my dog kidney surgery dont hate me)
reply
Warning
(Long comment selling something)
Hey all for just 30 bucks, I will gladly email or text you the ([2)] websites to watch anything and everything for free. No bs
You save a ton & get access to brand new movies the day they come out, any tv series you can imagine from any streaming site 1)has a wonderful search engine that always displays the movies & shows that people are watching right now 2) you can save everything to your list 3) comments are allowed in case you need to spill ypur take or hear someone else's through Disqus and 4) 1080 p always/quality is exactly what it is whatever app its being streamed on
(How would you rate this pitch? Any changes I should make? Trying to make enough to get my dog kidney surgery dont hate me)
reply
Pat
This looks like fun to make but I am very allergic to almods - any thoughts on a substitute. My wife uses artificial almond extract for things to get the almond taste so that part is possible. Maybe something like coconut flour. I keep peanut powder around but I think it would be too strong of a flavor for this dish (not for me, I think PB is a food group. Great video! Thanks!
reply
This looks like fun to make but I am very allergic to almods - any thoughts on a substitute. My wife uses artificial almond extract for things to get the almond taste so that part is possible. Maybe something like coconut flour. I keep peanut powder around but I think it would be too strong of a flavor for this dish (not for me, I think PB is a food group. Great video! Thanks!
reply
zedudli
You re deadly wrong about the difference in texture between the cake made with beating the eggs with and without separating the whites. If you beat the whites and mix them afterward it becomes another thing. Yours is way too flat and firm, and the top is not crankly like it should be. Sorry man, this is just a chocolate cake, Caprese is another thing
reply
You re deadly wrong about the difference in texture between the cake made with beating the eggs with and without separating the whites. If you beat the whites and mix them afterward it becomes another thing. Yours is way too flat and firm, and the top is not crankly like it should be. Sorry man, this is just a chocolate cake, Caprese is another thing
reply
Janey
You inspire, Chef John. That looks amazing. Aside from being age appropriate and available (and kind and decent, now that I am single, I would like whomever I finally decide to date to be able to cook and bake. Or at least one or the other. What a gift to be able to share with your sweetheart. Blessings.
reply
You inspire, Chef John. That looks amazing. Aside from being age appropriate and available (and kind and decent, now that I am single, I would like whomever I finally decide to date to be able to cook and bake. Or at least one or the other. What a gift to be able to share with your sweetheart. Blessings.
reply
food
Haha I baked a very similar chocolate cake just a few hours ago, but I used cake flour with baking powder instead of the almonds and whipped my egg whites separately with sugar: ) Perfect spongey consistency so my testing for valentines day was a great success, might also give your version a try tho!
reply
Haha I baked a very similar chocolate cake just a few hours ago, but I used cake flour with baking powder instead of the almonds and whipped my egg whites separately with sugar: ) Perfect spongey consistency so my testing for valentines day was a great success, might also give your version a try tho!
reply
Lynn
Hmm. I wonder if I could use monk fruit sweetener instead to make a good KETO version? That is a not so little amount of chocolate and the way the cost of food is these days, no one wants to waste, food which is money. Thanks for the sweet memories.
reply
Hmm. I wonder if I could use monk fruit sweetener instead to make a good KETO version? That is a not so little amount of chocolate and the way the cost of food is these days, no one wants to waste, food which is money. Thanks for the sweet memories.
reply
William
Chef John you put the drips of batter on the counter on purpose just so you could make a joke just like you always use the wrong utensil or too small of a bowl, pot or pan. Also, I m surprised with you definition of a little touch of sugar.
reply
Chef John you put the drips of batter on the counter on purpose just so you could make a joke just like you always use the wrong utensil or too small of a bowl, pot or pan. Also, I m surprised with you definition of a little touch of sugar.
reply
us
never tried the cooling rack powdered sugar trick--my italian mom used to place a paper doily on top of her chocolate cakes before sifting over powdered sugar. i'll keep the cooling rack trick in my hip pocket for whenever i run out of doilies.
reply
never tried the cooling rack powdered sugar trick--my italian mom used to place a paper doily on top of her chocolate cakes before sifting over powdered sugar. i'll keep the cooling rack trick in my hip pocket for whenever i run out of doilies.
reply
Just
Chef, you had me at chocolate! I just need to to find almond flour. I think I ll make this for my birthday. Hubby and my son can deal with it.
And you re lucky you got to go into the Blue Grotto. It was too choppy when we were there.
reply
Chef, you had me at chocolate! I just need to to find almond flour. I think I ll make this for my birthday. Hubby and my son can deal with it.
And you re lucky you got to go into the Blue Grotto. It was too choppy when we were there.
reply
IcePike
This looks delicious. I ve never made a torte. I think I m gonna give this a try tonight!
Ohhh I like your lunatic ways by the way Every nice in a while I get into lunatic mode myself, not too often but on occasion.
reply
This looks delicious. I ve never made a torte. I think I m gonna give this a try tonight!
Ohhh I like your lunatic ways by the way Every nice in a while I get into lunatic mode myself, not too often but on occasion.
reply
Randa
Chef John, you're so funny! I was laughing at your jokes not jokes haha I can totally relate to fixing those details you're so cool with how you take it! thank you for sharing this amazing video and recipe!
reply
Chef John, you're so funny! I was laughing at your jokes not jokes haha I can totally relate to fixing those details you're so cool with how you take it! thank you for sharing this amazing video and recipe!
reply
Debbie
Since some people really want flourless to be flour-free, do you think cocoa powder would have been a good choice instead of the flour when prepping the pan? This looks delicious-can t wait to try it!
reply
Since some people really want flourless to be flour-free, do you think cocoa powder would have been a good choice instead of the flour when prepping the pan? This looks delicious-can t wait to try it!
reply
Matthew
The only time I feel lonely around Valentine's Day is when I watch the annual lots of compliments recipe from Chef John. But then I make it and eat most of it myself and feel better. LOL
reply
The only time I feel lonely around Valentine's Day is when I watch the annual lots of compliments recipe from Chef John. But then I make it and eat most of it myself and feel better. LOL
reply
Neeshki
Tried it and woah! It was extremely rich. Are you sure it isn t teaspoons instead of tablespoons with the cocoa powder? Honestly I m thinking I might omit that ingredient completely.
reply
Tried it and woah! It was extremely rich. Are you sure it isn t teaspoons instead of tablespoons with the cocoa powder? Honestly I m thinking I might omit that ingredient completely.
reply
Add a review, comment
Other channel videos
