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zakruti.com » Dish recipes » Food Wishes
Deviled Shrimp Tostadas - Flat Crispy Spicy Shrimp Tacos

Deviled Shrimp Tostadas - Flat Crispy Spicy Shrimp Tacos

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Rating: 4.5; Vote: 2
If you re not familiar with tostadas, they re basically flat, open-face tacos, and while you can top these with any and all of your favorite taco fixings, my favorite is this chilled, spicy, deviled shrimp version. Camille: Shrimpier. if you don't have it in your dictionary. just ask where on Earth they are. the editing bord. I go by what my chef says. always inspirational. hat. though I aint got one. in a manner of speaking. hat always. Thanks Chef John. for packing so much fun. so much instruction. and most importantly. the right amount of cayenne in it. warmest regards.
Date: 2023-05-06

Comments and reviews: 14


I'm reminded of my Aunt from the Finger Lakes, NY area visiting us in North Texas. We took her to a Tex-Mex restaurant where she ordered a Guacamole Tostada. Then she asked for the Guac on the side, not fully understanding the concept. We held our comments after seeing the waiter's puzzled expression as he looked to us for help. Well, the look on her face when she received a small bowl of Guac with a bare tostada was priceless!
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Just for the record, if you go to a self respecting Mexican store, they will have tostadas made by some small local business. They usually salt them and dry them under the sun before frying them. They do taste different than homemade. You don't have too but now you have the power to choose
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Do not smack the avocado pit with the knife if you plan to try, foolishly once and yet again, to make it grow even though they are genetically modified not to propagate lest one should produce their own food.
If you buy organic avocados, you might have better success.

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Does anyone have a suggestion for another recipe app since the allrecipes one got deleted? Hopefully an app that will last? Loosing all my recipes for everything I ve cooked in the last 10 years has, how shall I say? .. Nevermind, I probably shouldn t say it.
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A shrimp taco is what I would consider a perfect food. It's got everything I'm looking for and it will never ever be an unattractive option. This looks fantastic, and I think it would transfer quite well to taco format.
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Everyone who is drooling over this, obviously misses the tostada the Taco Bell stop serving in March 20 20. And they still refuse to bring it back which is ironic because they have all the ingredients. It's criminal.
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Optional. Sour creme in. Avocado. Add the. Diced tomatoes. Celery. Too. Then the shrimp. Mixture to the side. For your personal. Amount. Crunchy Shells are. Available. In most stores.
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Trying these this week. My genius idea of tostado. instead of deep frying tortillas - just put papadoms in sandwich press. Easier. Healthier. Different flavour of course but yummo
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Perfect timing, Chef John. Today is the first day in Houston this year that the weather said, Get ready, mother fu ers! It's about to get HOT! So cold foods are needed.
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In Colombia ketchup is absolutelly mandatory. We use it all the time with shrimp ceviche. we call it shrimp coctail! Spread it on a soda cookie and you are golden!
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another way to keep the avocado from turning brown is to put the pit back into the mashed avocado or guacamole. For some reason it keeps it from turning brown.
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I deep fry and form a cup with the spider spatula thing. It makes a perfect cup. I like it like that it helps it from the ingredients spilling out a lil.
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Chef John you are psychic I have everything in my fridge to make this I just got in from the local bar a little tipsy it's time to get munching! Kudos
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Ooooo! Yeah! Nice one for sure. Some Ancho chili powder would add nicely! Got the swimps in the fweezer. just need the tortillas!
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