Triple Coffee Sweet Rolls
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Date: 2023-12-20
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Comments and reviews: 19
matthewgagnon9426
The idea reminds me of my Cookies and Cookies and Cookies and Cream and Cream and Cream milkshake. I use Cookies and Cream ice cream, Cookies and Cream milk, and Cookies and Cream coffee to make a coffee milkshake and it's delicious.
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The idea reminds me of my Cookies and Cookies and Cookies and Cream and Cream and Cream milkshake. I use Cookies and Cream ice cream, Cookies and Cream milk, and Cookies and Cream coffee to make a coffee milkshake and it's delicious.
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kwiknkleen
Those look sooooo yummy.
I do have to say that in all the many cooking videos I have watched you are the first(I think) person to use the rolling pin with handles. Most everyone uses one with no handles. Seems more difficult to me.
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Those look sooooo yummy.
I do have to say that in all the many cooking videos I have watched you are the first(I think) person to use the rolling pin with handles. Most everyone uses one with no handles. Seems more difficult to me.
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stephennetu
The quad might have been the instant whipped coffee as another topping or even on a scoop on the side. Definitely getting carried away at that point, but, I mean, you're having triple coffee sweet rolls, so who is stopping you?
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The quad might have been the instant whipped coffee as another topping or even on a scoop on the side. Definitely getting carried away at that point, but, I mean, you're having triple coffee sweet rolls, so who is stopping you?
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alisn. 7998
I really like chef John s delivery, not to mention his scrumptious recipes. I ll be making these tomorrow, and I agree about NO cinnamon. You don t need to improve on strong coffee. Thanks, from the north of England.
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I really like chef John s delivery, not to mention his scrumptious recipes. I ll be making these tomorrow, and I agree about NO cinnamon. You don t need to improve on strong coffee. Thanks, from the north of England.
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knowledgetracker
I so enjoyed watching this, but Chef John, admonishing at the end that if you don't like coffee, then you shouldn't eat them, was a good message for me. I can't stand coffee, but it's so fun to watch Chef John.
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I so enjoyed watching this, but Chef John, admonishing at the end that if you don't like coffee, then you shouldn't eat them, was a good message for me. I can't stand coffee, but it's so fun to watch Chef John.
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noob19087
As someone whose made a lot of cinnamon rolls, I recommend leaving out the egg from the dough. It really does nothing but make the buns dry out and get tough quicker, aside from a tiny difference in flavor.
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As someone whose made a lot of cinnamon rolls, I recommend leaving out the egg from the dough. It really does nothing but make the buns dry out and get tough quicker, aside from a tiny difference in flavor.
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edwardbowers4350
A bit of cardamom might go well in these; cardamom and coffee is a classic combination popular in the middle east, plus you'd be going somewhere in the direction of swedish Kardemummabullar
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A bit of cardamom might go well in these; cardamom and coffee is a classic combination popular in the middle east, plus you'd be going somewhere in the direction of swedish Kardemummabullar
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Andrew-eo5bv
Chef John please contact us about that pumpkin spice latte. You may be entitled to compensation. Also I love coffee, but not sure if I would like these, so please send me just one. Thanks.
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Chef John please contact us about that pumpkin spice latte. You may be entitled to compensation. Also I love coffee, but not sure if I would like these, so please send me just one. Thanks.
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etherdog
I see that you have the CVS shower caps to use as a reusable covering. The advantage is that they are clear, the disadvantage is that the elastic is flimsy and breaks down with washing.
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I see that you have the CVS shower caps to use as a reusable covering. The advantage is that they are clear, the disadvantage is that the elastic is flimsy and breaks down with washing.
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pjesf
That sounds SO yummy. Only thing is that it seems (by appearance) that there isn t enough filling (based on the amount seen with a cinnamon roll. I m going to double it. More is better
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That sounds SO yummy. Only thing is that it seems (by appearance) that there isn t enough filling (based on the amount seen with a cinnamon roll. I m going to double it. More is better
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drskelebone
Streusel topping with ground chocolate covered coffee beans? Or, I guess, ground coffee with some cocoa/chocolate streusel with ground coffee would probably do the same thing.
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Streusel topping with ground chocolate covered coffee beans? Or, I guess, ground coffee with some cocoa/chocolate streusel with ground coffee would probably do the same thing.
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TheEnemyOfDawn
I found a 4th way if you leave coffee beans in a mason jar of sugar for like a month you can make coffee infused sugar if you use turbinado sugar for a sprinkling on top
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I found a 4th way if you leave coffee beans in a mason jar of sugar for like a month you can make coffee infused sugar if you use turbinado sugar for a sprinkling on top
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samwildstein2092
I think triple is plenty even as a coffee lover, but I suppose you could make some chocolate-covered coffee beans and garnish each roll with a couple of those!
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I think triple is plenty even as a coffee lover, but I suppose you could make some chocolate-covered coffee beans and garnish each roll with a couple of those!
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356cruzer4
G day from Australia. These look amazing and could taste the coffee from here! Could you also please give us a tutorial for cinnamon rolls? Happy Christmas Chef John
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G day from Australia. These look amazing and could taste the coffee from here! Could you also please give us a tutorial for cinnamon rolls? Happy Christmas Chef John
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hossenfeffer8383
Hmm! I believe a new tradition for Christmas morning is about to be launched Mimosas and Triple Coffee Sweet Rolls. Thank you for another wonderful recipe
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Hmm! I believe a new tradition for Christmas morning is about to be launched Mimosas and Triple Coffee Sweet Rolls. Thank you for another wonderful recipe
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chrismoore9686
Chef John, I have enjoyed you for years, but today when you said you were traumatized by a pumpkin spice latte, that's when I knew how great you are! LOL
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Chef John, I have enjoyed you for years, but today when you said you were traumatized by a pumpkin spice latte, that's when I knew how great you are! LOL
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fdort3971
FoodWishes hey Chef John! Happy holidays and thanks for the lessons. here's a suggestion. sprinkle chocolate covered coffee beans on top for your quad! Bahaha
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FoodWishes hey Chef John! Happy holidays and thanks for the lessons. here's a suggestion. sprinkle chocolate covered coffee beans on top for your quad! Bahaha
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SniperDude-24
These look amazing! also, what is the elastic bag you use to cover the bowls to proof the dough? It looks so much better and reusable than plastic wrap.
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These look amazing! also, what is the elastic bag you use to cover the bowls to proof the dough? It looks so much better and reusable than plastic wrap.
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culinarycaravan
Rolling out block of puff pastry tip works with dough, too. roll out 4 corners first and it will help greatly to keep straight lines on all sides.
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Rolling out block of puff pastry tip works with dough, too. roll out 4 corners first and it will help greatly to keep straight lines on all sides.
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