Champagne Chicken - Food Wishes - Chef John
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Date: 2024-02-17
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Comments and reviews: 19
CyrusBluebird
If people are wondering what's the difference in Champaign vs other sparkling wine: the Champagne valley has a lot of lithium, and that goes into the wine as well, so that might be a little bonus, but ask yourself if you have the money for that.
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If people are wondering what's the difference in Champaign vs other sparkling wine: the Champagne valley has a lot of lithium, and that goes into the wine as well, so that might be a little bonus, but ask yourself if you have the money for that.
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sisterspooky
Food Wishes - Chef John, my man, you got a sub for mushrooms for this dish that would be equally delicious I’m deathly allergic to them, but I’d love to make this dish with an equally delicious substitute Could you help me with that issue
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Food Wishes - Chef John, my man, you got a sub for mushrooms for this dish that would be equally delicious I’m deathly allergic to them, but I’d love to make this dish with an equally delicious substitute Could you help me with that issue
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BammyQ
Chef John has a way to teach us how to cook and how easy and fun it is.
But I also listen to Chef John to battle any anxiety. It's so calm and relaxing.
I mean I am after all the part of society that controls my anxiety.
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Chef John has a way to teach us how to cook and how easy and fun it is.
But I also listen to Chef John to battle any anxiety. It's so calm and relaxing.
I mean I am after all the part of society that controls my anxiety.
reply
brandonham9643
Please correct me how I am wrong here, but is this just chicken marsala but with champagne and some balsamic If so, are there other good subs, like sake, bourbon, or another volatile Great videos, keep up the great work.
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Please correct me how I am wrong here, but is this just chicken marsala but with champagne and some balsamic If so, are there other good subs, like sake, bourbon, or another volatile Great videos, keep up the great work.
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pacmantravel2158
Dear Chef John. 10 years ago I started making your million dollar chicken a few times a year. It was such a big hit for family and friends! I can't wait to try this one now! Cheers!
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Dear Chef John. 10 years ago I started making your million dollar chicken a few times a year. It was such a big hit for family and friends! I can't wait to try this one now! Cheers!
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ashleylala4293
Regarding the chicken temp. Only a fool would trust health and safety advice from the government after what we saw over the last 4 years. They’re pretty much wrong 100% of the time.
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Regarding the chicken temp. Only a fool would trust health and safety advice from the government after what we saw over the last 4 years. They’re pretty much wrong 100% of the time.
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davidcarbone3385
such a delicious and easy recipe to follow; and wow, an OPTIMUM cable commercial at the 615 mark of this video; only 4 seconds lone but it was unexpected and scary!
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such a delicious and easy recipe to follow; and wow, an OPTIMUM cable commercial at the 615 mark of this video; only 4 seconds lone but it was unexpected and scary!
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HBrooks
i make this type of recipe often. easy as a two-pot meal (cooking rice or potats also) and affordable.
thank you Chef John for helping turn Food Wishes into food reality!
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i make this type of recipe often. easy as a two-pot meal (cooking rice or potats also) and affordable.
thank you Chef John for helping turn Food Wishes into food reality!
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Hihohiho56
Chef John: Would you recommend anything other than mushrooms I have never acquired a taste for them and I would rather not eat them if at all possible. Weird, I know!
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Chef John: Would you recommend anything other than mushrooms I have never acquired a taste for them and I would rather not eat them if at all possible. Weird, I know!
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gregorydemott1369
very good, use those sauce ideas. I always think of beef borg. cassula, wine in simplictiy and ease, fortified with butter and cream and herbs. berniase ect.
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very good, use those sauce ideas. I always think of beef borg. cassula, wine in simplictiy and ease, fortified with butter and cream and herbs. berniase ect.
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jimtalbott9535
One thing I’d love from Chef Jon would be a hardware comparison - at least in Gas, induction, and standard ranges. I have a feeling he’d have a lot to say.
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One thing I’d love from Chef Jon would be a hardware comparison - at least in Gas, induction, and standard ranges. I have a feeling he’d have a lot to say.
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jesauce9464
do more colabs, uncle rodger and guga, or mythical, i love your content so much but i want to see it grow: )
sam the cooking guy probably lives nearby
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do more colabs, uncle rodger and guga, or mythical, i love your content so much but i want to see it grow: )
sam the cooking guy probably lives nearby
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leviturner3265
This seems very similar to chicken fricassee. I am curious as to the taste difference, as most of the ingredients are the same, or very similar.
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This seems very similar to chicken fricassee. I am curious as to the taste difference, as most of the ingredients are the same, or very similar.
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foodwishes
You mention it at the end - but is there actually any perceivable difference between using Champagne/Sparkling Wine and just regular dry White Wine
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You mention it at the end - but is there actually any perceivable difference between using Champagne/Sparkling Wine and just regular dry White Wine
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Avalaxy
Why use bubbly wine There is absolutely no way any of the bubbliness will survive. At that point, its just a normal white wine. So why not use that
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Why use bubbly wine There is absolutely no way any of the bubbliness will survive. At that point, its just a normal white wine. So why not use that
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devinwelborn5211
Looks great. Wasn’t afraid you would scratch the pan. I am sure you have the knife skills not to damage the pan. Also not my pan LOL.
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Looks great. Wasn’t afraid you would scratch the pan. I am sure you have the knife skills not to damage the pan. Also not my pan LOL.
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regenwurm5584
This type of wine can only be called champagne if it comes from the france region of champagne, otherwise it's called sparkling wine
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This type of wine can only be called champagne if it comes from the france region of champagne, otherwise it's called sparkling wine
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user-he7uh1gg7y
This is the same recipe as Cooking Lights’s Chicken w/ Mushroom Sauce. It is DELICIOUS! Even if you don’t like mushrooms.
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This is the same recipe as Cooking Lights’s Chicken w/ Mushroom Sauce. It is DELICIOUS! Even if you don’t like mushrooms.
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palaceofwisdom9448
When I go to the store, I'm going to wear a smoking jacket and ascot, and ask where they keep the sparkling shom-PON-yuh.
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When I go to the store, I'm going to wear a smoking jacket and ascot, and ask where they keep the sparkling shom-PON-yuh.
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