Banana Bread Brownies
video description
Edit - Chef John only has a recipe for pumpkin creme Brule. I sincerely hope he makes a video for cream Brule very soon since his recipes are my absolute favorite.
Date: 2024-02-21
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Comments and reviews: 13
shaunhall284
So can someone kindly explain to me how on earth are you are going to replicate this recipe when you hacve been given no wieghts or quantities for most of the ingredients
Do you use a form of telepathy with chef con
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So can someone kindly explain to me how on earth are you are going to replicate this recipe when you hacve been given no wieghts or quantities for most of the ingredients
Do you use a form of telepathy with chef con
reply
ericv00
Something about the thumbnail makes the brownies look fake. My eyes can't unsee it. Some optical aspect of it makes my brain read it as a piece of paper with an image printed on it and set into the pan.
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Something about the thumbnail makes the brownies look fake. My eyes can't unsee it. Some optical aspect of it makes my brain read it as a piece of paper with an image printed on it and set into the pan.
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GeraldBryant
Happy Tuesday Chef John,
Look at you rappin.
Mixin and a mashin smooshin and smashin
--Chef John
You know the young folks might want to be smashin too; -)
Good stuff
Cheers!
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Happy Tuesday Chef John,
Look at you rappin.
Mixin and a mashin smooshin and smashin
--Chef John
You know the young folks might want to be smashin too; -)
Good stuff
Cheers!
reply
Grayald
Fantastic. Other than the burnt sugar in the walnuts, but that's easily remedied.
I'm thinking more along the lines of finishing with butter and brown sugar. For kind of a banana is foster effect.
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Fantastic. Other than the burnt sugar in the walnuts, but that's easily remedied.
I'm thinking more along the lines of finishing with butter and brown sugar. For kind of a banana is foster effect.
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kcolombo49
My wife bought a box of Ghirardelli multi pack brownies at Costcos. so I'll skip making the scratch part & go straight to adding the bananas!
This recipe calls to me in my near future!
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My wife bought a box of Ghirardelli multi pack brownies at Costcos. so I'll skip making the scratch part & go straight to adding the bananas!
This recipe calls to me in my near future!
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acolytetojippity
you could probably pull it 5 minutes early from the oven, add the sugar on top and put it back in to finish baking though that wouldn't quite brulee it.
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you could probably pull it 5 minutes early from the oven, add the sugar on top and put it back in to finish baking though that wouldn't quite brulee it.
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bandiceet
When ever I hear Chef John say. add a touch of sugar. I flinch and feel my blood-sugar levels peak out even before we see him dump in a shirtload of sugar.
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When ever I hear Chef John say. add a touch of sugar. I flinch and feel my blood-sugar levels peak out even before we see him dump in a shirtload of sugar.
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TheMorganRose
ANY chance this could work with gluten-free flour Praying the answer is yes. this recipe looks like the best thing since, um, sliced bread!
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ANY chance this could work with gluten-free flour Praying the answer is yes. this recipe looks like the best thing since, um, sliced bread!
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EbonRaven
I peel my bananas and put them in a bag in the freezer. When I pull them out, they thaw into that same moosh. Very little effort required. : )
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I peel my bananas and put them in a bag in the freezer. When I pull them out, they thaw into that same moosh. Very little effort required. : )
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puzava
dumb question, why all purpose flour the other 2 things & not self-rising is there a spicific reason or personal preferance or something or what
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dumb question, why all purpose flour the other 2 things & not self-rising is there a spicific reason or personal preferance or something or what
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emmasuffield7590
My partner's birthday is coming up and he requested banana bread. will definitely be making these as a surprise! Thank you: )
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My partner's birthday is coming up and he requested banana bread. will definitely be making these as a surprise! Thank you: )
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kathrinbass4796
I'm surprised that you didn't add cayenne to the batter. That would have been interesting with the chocolate and sweet banana.
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I'm surprised that you didn't add cayenne to the batter. That would have been interesting with the chocolate and sweet banana.
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ellenspear50
Although there's some chocolate in it, this looks like a blondie. I wonder if you could make it a blondie and brown the butter.
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Although there's some chocolate in it, this looks like a blondie. I wonder if you could make it a blondie and brown the butter.
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