Wild Blueberry Lemon Crumb Cakes Food Wishes
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Date: 2024-03-23
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Comments and reviews: 20
jasonbean2764
I'm not a baker,
When my mom passed away in 2008, i inherited her gas oven. Within a few months, it started leaking gas.
It wasn't a surprise. My aunt, sister and myself had bought it over 20 years before. Well past expiration date.
Well, a friend gave me an electric oven. He had just bought new appliances.
Problem is, I'm not an electrician!
When I get this all hooked up, I'm looking forward to baking. But only in the winter.
This is Florida, after all. :)
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I'm not a baker,
When my mom passed away in 2008, i inherited her gas oven. Within a few months, it started leaking gas.
It wasn't a surprise. My aunt, sister and myself had bought it over 20 years before. Well past expiration date.
Well, a friend gave me an electric oven. He had just bought new appliances.
Problem is, I'm not an electrician!
When I get this all hooked up, I'm looking forward to baking. But only in the winter.
This is Florida, after all. :)
reply
PrissyHippie
You have just created my favorite cake. I request a blueberry lemon cake every year for my birthday, which is January 3rd. After the holidays I'm over the cinnamon, pecan, pumpkin everything. The bright refreshing lemon and blueberry combo just hits differently. Plus you added the crumb topping! That took it over the top! Thank you, Chef John! I've forwarded this to both my adult daughters. now they have the perfect birthday recipe! Thanis again!
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You have just created my favorite cake. I request a blueberry lemon cake every year for my birthday, which is January 3rd. After the holidays I'm over the cinnamon, pecan, pumpkin everything. The bright refreshing lemon and blueberry combo just hits differently. Plus you added the crumb topping! That took it over the top! Thank you, Chef John! I've forwarded this to both my adult daughters. now they have the perfect birthday recipe! Thanis again!
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ragnaice
Every autumn I go out and pick wild blueberries from the mountains (though technically they are bilberries apparently) and make a lot of jam and fill half the freezer with bags of berries. Then next autumn I go out again and remember the freezer is already full and I forgot to use the berries I might get some out of the freezer for this for easter though! Thanks chef John!
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Every autumn I go out and pick wild blueberries from the mountains (though technically they are bilberries apparently) and make a lot of jam and fill half the freezer with bags of berries. Then next autumn I go out again and remember the freezer is already full and I forgot to use the berries I might get some out of the freezer for this for easter though! Thanks chef John!
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Finly052
Hey bud, I just love your cooking videos. But I have a problem, I'm really allergic to gluten. Could you consider doing a video that discusses the differences between nongluten flour and regular flour And how to use them for similar results That would help me and so many people out. Take care and cheers from Canada.
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Hey bud, I just love your cooking videos. But I have a problem, I'm really allergic to gluten. Could you consider doing a video that discusses the differences between nongluten flour and regular flour And how to use them for similar results That would help me and so many people out. Take care and cheers from Canada.
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noob19087
We have whole forests full of blueberries here in Finland. In most places the entire forest floor is nothing but blueberry shrubs. Every year I make jam, wine, juice, dried and still have bags upon bags in the freezer. We might not have much else in the way of botany, but that comes pretty close to making up for it.
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We have whole forests full of blueberries here in Finland. In most places the entire forest floor is nothing but blueberry shrubs. Every year I make jam, wine, juice, dried and still have bags upon bags in the freezer. We might not have much else in the way of botany, but that comes pretty close to making up for it.
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frunkus88
Hey Chef John! Long time lurker, first time poster. My daughter has an egg allergy and I was wondering what would be a safe ingredient to substitute. She'd love these! Thanks for all of your content and for basically teaching me how to cook
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Hey Chef John! Long time lurker, first time poster. My daughter has an egg allergy and I was wondering what would be a safe ingredient to substitute. She'd love these! Thanks for all of your content and for basically teaching me how to cook
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SummaGirl1347
It would be interesting to see how the extra blueberries would affect the cakes baked in actual crumb cake paper forms. I would imagine that the flatter, bigger cakes would bake up better than those baked in the taller muffin tins.
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It would be interesting to see how the extra blueberries would affect the cakes baked in actual crumb cake paper forms. I would imagine that the flatter, bigger cakes would bake up better than those baked in the taller muffin tins.
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davidcarbone3385
lol about the back page brainiac comment, but we can appreciate their work enables informed techniques from which us food eaters benefit by eating delicious food when the best chefs share their recipes! Thank you!
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lol about the back page brainiac comment, but we can appreciate their work enables informed techniques from which us food eaters benefit by eating delicious food when the best chefs share their recipes! Thank you!
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mscatnipper2359
I seriously doubt the authenticity of wild blueberries found in a store. Commercially grown wild blueberries are likely treated with pesticides unless labeled organic. Always read the label of packaged food.
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I seriously doubt the authenticity of wild blueberries found in a store. Commercially grown wild blueberries are likely treated with pesticides unless labeled organic. Always read the label of packaged food.
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stephenford8748
When I see desserts with anything apple or combinations like blueberry and lemon, I think they are to old fashion and boring. Then once trying it’s always amazing. Nothing boring at all. These look great.
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When I see desserts with anything apple or combinations like blueberry and lemon, I think they are to old fashion and boring. Then once trying it’s always amazing. Nothing boring at all. These look great.
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rjb6327
Wild blueberries are probably the rejects from the blueberry sorting procedure.
As I have type 2 diabetes, I'm afraid I can't make this. A1c would go through the roof with all that sugar. Looks yummy.
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Wild blueberries are probably the rejects from the blueberry sorting procedure.
As I have type 2 diabetes, I'm afraid I can't make this. A1c would go through the roof with all that sugar. Looks yummy.
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johnyoungerman1857
Looks good! 5 years ago you did a Pineapple Carrot cake, but there is no printable reciepe for it. COuld you please repost it with a Printable recicipe Would be quite greatful. Thank you. Peace
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Looks good! 5 years ago you did a Pineapple Carrot cake, but there is no printable reciepe for it. COuld you please repost it with a Printable recicipe Would be quite greatful. Thank you. Peace
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PinkGoldPetch
I really appreciate seeing your attempts that barely miss the mark. Showing why something doesn't work makes experimenting with my own ingredients less scary and wasteful. Thanks chef John
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I really appreciate seeing your attempts that barely miss the mark. Showing why something doesn't work makes experimenting with my own ingredients less scary and wasteful. Thanks chef John
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lindafletcher1628
lemon and blueberries cooked are a great combo but if you eat fresh wild blue berries they are great combined with cubed cantaloupe or fresh diced peaches and brown sugar
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lemon and blueberries cooked are a great combo but if you eat fresh wild blue berries they are great combined with cubed cantaloupe or fresh diced peaches and brown sugar
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JennyNobody
I was looking for an excuse to bake. This is the perfect one a husband wont even think to scold me when i tell him they are lemon hehe (we have been eating too much sugar)
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I was looking for an excuse to bake. This is the perfect one a husband wont even think to scold me when i tell him they are lemon hehe (we have been eating too much sugar)
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nyxcin1
I live in North Idaho and huckleberries (close cousin to wild blueberries) are a thing here. This recipe has huckleberry lemon written all over it. Yum. Thanks, Chef John!
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I live in North Idaho and huckleberries (close cousin to wild blueberries) are a thing here. This recipe has huckleberry lemon written all over it. Yum. Thanks, Chef John!
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GREENHALGH6969
I substituted apples for blueberries and teddy grahams for lemon zest. Apple juice instead of lemon with a sprinkle of nutmeg. Came out amazing! Thanks Chef John
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I substituted apples for blueberries and teddy grahams for lemon zest. Apple juice instead of lemon with a sprinkle of nutmeg. Came out amazing! Thanks Chef John
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fernandofreire4062
I loved it that you showed your mistakes before nailing it. Im a cook too and when creating a new recipe, i usually nail it on my 4th attempt.
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I loved it that you showed your mistakes before nailing it. Im a cook too and when creating a new recipe, i usually nail it on my 4th attempt.
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kkattrap
Mine are in the oven now. I had some buddha hand citrus from a friend that I put in with the lemon juice. I hope they turn out as good as Chef John's.
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Mine are in the oven now. I had some buddha hand citrus from a friend that I put in with the lemon juice. I hope they turn out as good as Chef John's.
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mscatnipper2359
Thank you yet again for a great tutorial, including the additional content on how you arrived at the precise measurement of blueberries needed.
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Thank you yet again for a great tutorial, including the additional content on how you arrived at the precise measurement of blueberries needed.
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