Chicken Lazone | Food Wishes
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Date: 2024-03-30
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Comments and reviews: 18
foodwishes
The belly is an ungrateful wretch, it never remembers past favors, it always wants more tomorrow.
- Aleksandr Solzhenitsyn
Thanks Chef John, keep up the great work, we will need more tomorrow!
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The belly is an ungrateful wretch, it never remembers past favors, it always wants more tomorrow.
- Aleksandr Solzhenitsyn
Thanks Chef John, keep up the great work, we will need more tomorrow!
reply
benporter2059
I the plastic wrap helping with anything functional to the marinade or is it a general health precaution to prevent contamination of other items in ones fridge I often leave meet with a dry brine out in the fridge to help it dry out to catalyze more browning when its time to cook.
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I the plastic wrap helping with anything functional to the marinade or is it a general health precaution to prevent contamination of other items in ones fridge I often leave meet with a dry brine out in the fridge to help it dry out to catalyze more browning when its time to cook.
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jimgoddard5672
Well, I would've lost my house. If I were a batting man, I was sure it was going to be you're the Sylvester Stallone of your chicken lazone , and apparently I've been making this for years except I use fresh seared tuna.
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Well, I would've lost my house. If I were a batting man, I was sure it was going to be you're the Sylvester Stallone of your chicken lazone , and apparently I've been making this for years except I use fresh seared tuna.
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MJTRadio
Wait a second typically served on fettuccini
Is this is this where Cajun Alfredo came from I’ve always wondered why that’s a thing in numerous US restaurant chains. Is it the kinda dumbed down descendant of this dish
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Wait a second typically served on fettuccini
Is this is this where Cajun Alfredo came from I’ve always wondered why that’s a thing in numerous US restaurant chains. Is it the kinda dumbed down descendant of this dish
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pjesf
This’ll surely sound like heresy but what about swapping the cream for say tomato sauce or The spices and cooking method sound amazing but I’m just not a fan of creamy sauces (even if it were half-n-half. See Heresy
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This’ll surely sound like heresy but what about swapping the cream for say tomato sauce or The spices and cooking method sound amazing but I’m just not a fan of creamy sauces (even if it were half-n-half. See Heresy
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johndough8115
Personally, I prefer to mix the Salt into my Spice mixes, so I can taste approximately what its going to end up tasting like. If the meat of overly thick, one might need to add a little additional salt.
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Personally, I prefer to mix the Salt into my Spice mixes, so I can taste approximately what its going to end up tasting like. If the meat of overly thick, one might need to add a little additional salt.
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SuzanneBaruch
This is a classic and now that I think about it, it's surprising Chef John hasn't done a video on this one until now. Better late than never, because this is actually a very good dish.
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This is a classic and now that I think about it, it's surprising Chef John hasn't done a video on this one until now. Better late than never, because this is actually a very good dish.
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ArcadiumOW
What kind of chili powder did you use I often get confused by this since when I go to the store to buy chili powder it's really some sort of spice blend with garlic, oregano, etc.
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What kind of chili powder did you use I often get confused by this since when I go to the store to buy chili powder it's really some sort of spice blend with garlic, oregano, etc.
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itsjohndell
Love this recipe, Been watching you since you were an indepentent. I long ago learned that thighs are the caviar of chicken! Wish you a long and healthy life, keep 'em coming!
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Love this recipe, Been watching you since you were an indepentent. I long ago learned that thighs are the caviar of chicken! Wish you a long and healthy life, keep 'em coming!
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steveh7866
Maybe 1/2lb less salt if not in a hot and humid area lol
When feeling lazy I do similar with a garam masala (indian warming spice mix) and kashmiri chilli powder
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Maybe 1/2lb less salt if not in a hot and humid area lol
When feeling lazy I do similar with a garam masala (indian warming spice mix) and kashmiri chilli powder
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jeffherald8542
I'll make this and add scallops too. I'll also swap the scallions for shallots. Thanks for sharing this fabulous and simple recipe, Chef John!
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I'll make this and add scallops too. I'll also swap the scallions for shallots. Thanks for sharing this fabulous and simple recipe, Chef John!
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dirtbagdeluxe
I recently have been obsessed with chicken fricassee and I've been a little confused about these kinds of creamy pan sauces and how they differ.
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I recently have been obsessed with chicken fricassee and I've been a little confused about these kinds of creamy pan sauces and how they differ.
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foodwishes
Fantastic recipe, I do have the desire to pound the chicken thin, throw in some mushrooms, and finish with parm or mozzarella, for some odd reason
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Fantastic recipe, I do have the desire to pound the chicken thin, throw in some mushrooms, and finish with parm or mozzarella, for some odd reason
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PapaRich3165
Very similar to Tuscan Chicken but without spinach, no (at least my version) Can't wait to try this one for my all-things-chicken family!
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Very similar to Tuscan Chicken but without spinach, no (at least my version) Can't wait to try this one for my all-things-chicken family!
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Waffles783
Given we are the Al Capone of our Chicken Lazone, can we use thighs Promising to season all their world famous nooks and crannies, of course.
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Given we are the Al Capone of our Chicken Lazone, can we use thighs Promising to season all their world famous nooks and crannies, of course.
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bkm2797
Looks really tasty I must say, and I can't wait to try. Thinking the addition of lemon was a great idea! Thanks John, always appreciated.
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Looks really tasty I must say, and I can't wait to try. Thinking the addition of lemon was a great idea! Thanks John, always appreciated.
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odolowa1
Always love a good put stuff in a pan with chicken and it magically becomes one of the best sauces you've ever tasted recipe.
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Always love a good put stuff in a pan with chicken and it magically becomes one of the best sauces you've ever tasted recipe.
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foodwishes
No knife work you say So it was magic that cut up those green onions
That means that. Gandalf is for real.
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No knife work you say So it was magic that cut up those green onions
That means that. Gandalf is for real.
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