Pancetta Primavera Rigatoni - Food Wishes
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Date: 2024-04-27
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Comments and reviews: 9
MMathis-cu7ew
That’s a full service grocery store if they’ll shell your peas for you! The spring dish at our house was new potatoes, peas and asparagus (all from the garden) topped with cream and butter. I had no idea how spoiled I was. I thought it was weird because none of my friends ate it.
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That’s a full service grocery store if they’ll shell your peas for you! The spring dish at our house was new potatoes, peas and asparagus (all from the garden) topped with cream and butter. I had no idea how spoiled I was. I thought it was weird because none of my friends ate it.
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leighlyle2304
Pro tip for cleaning blenders: put some hot/warm water in your dirty blender with a drop or two of dishwashing liquid. Making sure the top is on and sealed, press the start button andhey presto! Blender clean as new!
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Pro tip for cleaning blenders: put some hot/warm water in your dirty blender with a drop or two of dishwashing liquid. Making sure the top is on and sealed, press the start button andhey presto! Blender clean as new!
reply
DamienWillis
There used to be a place called Garfunkle's in Piccadilly Circus. They had the very best pasta primavera I've ever eaten. I was in London for two weeks, and probably ate there ten times. Unforgettable!
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There used to be a place called Garfunkle's in Piccadilly Circus. They had the very best pasta primavera I've ever eaten. I was in London for two weeks, and probably ate there ten times. Unforgettable!
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HomerSlated
I like that a lot.
I also got stuck in a rut of Napolitana / Marinara sauce with everything. Then I tried just straight up pesto and pasta. Mind blown.
This kinda reminds me of that, but minty.
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I like that a lot.
I also got stuck in a rut of Napolitana / Marinara sauce with everything. Then I tried just straight up pesto and pasta. Mind blown.
This kinda reminds me of that, but minty.
reply
XanderL
If you're going to just remove oil in the end, you might as well not add it. Start the bacon in some water for heat distribution, then the rendering will start and it won't stick to the pan.
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If you're going to just remove oil in the end, you might as well not add it. Start the bacon in some water for heat distribution, then the rendering will start and it won't stick to the pan.
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ettorenamias
Hey CJ, italian here, for the processing of the herbs, its always a great idea to use the pasta cooking water if you need use a liquid for anything. That starchiness does wonders.
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Hey CJ, italian here, for the processing of the herbs, its always a great idea to use the pasta cooking water if you need use a liquid for anything. That starchiness does wonders.
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Katkit537
I do that too with the veggies and pasta water: =) Glad I am not alone! But ALWAYS feel guilty about draining the valuable vitamins with the water.
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I do that too with the veggies and pasta water: =) Glad I am not alone! But ALWAYS feel guilty about draining the valuable vitamins with the water.
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godsowndrunk1118
I make my own pancetta and have the rest of the ingredients except the mint.
Chef John hasn't failed me yet, so this is for dinner.
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I make my own pancetta and have the rest of the ingredients except the mint.
Chef John hasn't failed me yet, so this is for dinner.
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BurkenProductions
Please learn how to pronounce parmesan. it's parmesan not parmeSCHan. what are you drunk pronouncing it for like that!
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Please learn how to pronounce parmesan. it's parmesan not parmeSCHan. what are you drunk pronouncing it for like that!
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