Pineapple Sriracha Salsa - Food Wishes
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Date: 2024-06-19
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Comments and reviews: 12
TheBigBenji890
I made something similar to this! I did make a few substitutions though. For example, instead of siracha I used tomatoes, onion, basil, and garlic, and blended those into a sauce similar to marinara. Then instead of pineapples, I took ground beef, egg, some breadcrumbs, etc, and formed that mixture into several small balls of meat (I call them meatballs, and then I added those balls of meat into that tomato sauce. Then I severed all that over spaghetti noodles!
It was delicious! Best Pineapple Siracha Salsa I've had!
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I made something similar to this! I did make a few substitutions though. For example, instead of siracha I used tomatoes, onion, basil, and garlic, and blended those into a sauce similar to marinara. Then instead of pineapples, I took ground beef, egg, some breadcrumbs, etc, and formed that mixture into several small balls of meat (I call them meatballs, and then I added those balls of meat into that tomato sauce. Then I severed all that over spaghetti noodles!
It was delicious! Best Pineapple Siracha Salsa I've had!
reply
faithsrvtrip8768
Thank you for a simple recipe using a basic canned item. Much cheaper and easier for people like me that are single and living in an area that doesn't have fresh pineapples except once a year. For anyone that RVs a stick blender is a must-have item. So useful and doesn't take up much space, easy to clean!
Traditional Pineapple Salsa bowl, hehehe Chef!
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Thank you for a simple recipe using a basic canned item. Much cheaper and easier for people like me that are single and living in an area that doesn't have fresh pineapples except once a year. For anyone that RVs a stick blender is a must-have item. So useful and doesn't take up much space, easy to clean!
Traditional Pineapple Salsa bowl, hehehe Chef!
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baileywatts1304
Chef, on the subject of a roasted beet salsa, it's very good to do a variation of a classic horseradish beet relish where you temper the heat of the horseradish by charring the horseradish as well as the beet before mixing up your sauce. I like to spike mine with a little tamarind to bring a little bit of sour to the sauce.
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Chef, on the subject of a roasted beet salsa, it's very good to do a variation of a classic horseradish beet relish where you temper the heat of the horseradish by charring the horseradish as well as the beet before mixing up your sauce. I like to spike mine with a little tamarind to bring a little bit of sour to the sauce.
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shawnmiller4781
I think I might reserve half the pineapple. And then after it is blended chop it down the reserved pineapple to about 3/8ths inch pieces and then stir it in.
Maybe some of the onion as well
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I think I might reserve half the pineapple. And then after it is blended chop it down the reserved pineapple to about 3/8ths inch pieces and then stir it in.
Maybe some of the onion as well
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karenroot450
This salsa is too easy to make. omg I could eat this every day. I’d put it in an omelette or on a chicken salad sandwich! Pineapple is a natural pain reliever also! Thanks Chef John!
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This salsa is too easy to make. omg I could eat this every day. I’d put it in an omelette or on a chicken salad sandwich! Pineapple is a natural pain reliever also! Thanks Chef John!
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helenalderson6608
I'm making that this coming weekend! My picky, salsa loving daughter has approved of the roasted cherry tomato salsa, the nectarine one, and the beef birria. Always a winner
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I'm making that this coming weekend! My picky, salsa loving daughter has approved of the roasted cherry tomato salsa, the nectarine one, and the beef birria. Always a winner
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test_pattern
I literally love it when ppl literally use literally correctly. But also, this salsa looks delicious. May have to make some street tacos this weekend
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I literally love it when ppl literally use literally correctly. But also, this salsa looks delicious. May have to make some street tacos this weekend
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googlepl0x
LeRoy and Lewis barbecue have a really incredible beet bbq sauce - might be worth checking out for your beet salsa idea. Love the recipe as always!
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LeRoy and Lewis barbecue have a really incredible beet bbq sauce - might be worth checking out for your beet salsa idea. Love the recipe as always!
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emoduck1671
I know serving drinks from a hollowed out pineapple is a bit tacky, but if there's ever been a dip that should be servers in one, this is it
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I know serving drinks from a hollowed out pineapple is a bit tacky, but if there's ever been a dip that should be servers in one, this is it
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bouchonaise124135
I literally made the kalua pork this weekend haha was waiting on this to go with it. The pork turned out incredible. thanks chef.
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I literally made the kalua pork this weekend haha was waiting on this to go with it. The pork turned out incredible. thanks chef.
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lhfirex
Between this and the cowboy caviar a couple weeks ago, I'm going to have to tell people to bring tortilla chips to the family cookout.
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Between this and the cowboy caviar a couple weeks ago, I'm going to have to tell people to bring tortilla chips to the family cookout.
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S. Shea2432
I LOVE both Pineapple, & Sriracha!
I know I will Love this! Thank you so much Chef John for sharing your delicious recipe!
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I LOVE both Pineapple, & Sriracha!
I know I will Love this! Thank you so much Chef John for sharing your delicious recipe!
reply
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