Bacon Wrapped Spring Chicken
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Date: 2019-07-25
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Comments and reviews: 10
Sharauni
I made this last night and I have to say, it was amazing Everyone loves it and they want me to make it again some day. I added it to my personal recipes, I definitely plan on making it again I even tweeked it a bit by adding some lemongrass instead of the jalapenos (since the fam don't like them much lol) to the stuffing, it was delicious.
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I made this last night and I have to say, it was amazing Everyone loves it and they want me to make it again some day. I added it to my personal recipes, I definitely plan on making it again I even tweeked it a bit by adding some lemongrass instead of the jalapenos (since the fam don't like them much lol) to the stuffing, it was delicious.
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Gregg Gates
So, Chef John: When did chicken tenderloins stop being considered part of the breast? Follow up question: When did they become boneless wings? Or: When did mechanically separated tenderloin and breast meat become packed white meat breaded wings? I'm certain there is a sequence of years. starting with skinless versions, for display.
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So, Chef John: When did chicken tenderloins stop being considered part of the breast? Follow up question: When did they become boneless wings? Or: When did mechanically separated tenderloin and breast meat become packed white meat breaded wings? I'm certain there is a sequence of years. starting with skinless versions, for display.
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Ms K Jones
I used this method last night for stuffing my chicken. Much better than trying to roll up the breast, but I made my hole way too small for my filling. I used a half teaspoon measuring spoon to jam my filling into the breast. It was a little messy. I topped with bread crumbs. Used a few too many of those. they were seasoned.
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I used this method last night for stuffing my chicken. Much better than trying to roll up the breast, but I made my hole way too small for my filling. I used a half teaspoon measuring spoon to jam my filling into the breast. It was a little messy. I topped with bread crumbs. Used a few too many of those. they were seasoned.
reply
Ray McKenzie
My son and I were feeling homesick for SF so we decided to catch up on some Food Wishes. We were curious as to what butcher shop is your favorite? We loved to go to Avedano's to see what they had. Thank you for your shows, they've been a great platform for sharing a love of food and cooking with our son for years.
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My son and I were feeling homesick for SF so we decided to catch up on some Food Wishes. We were curious as to what butcher shop is your favorite? We loved to go to Avedano's to see what they had. Thank you for your shows, they've been a great platform for sharing a love of food and cooking with our son for years.
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TheBookDoctor
Just had to comment: made this over the weekend with a filling of spring onion, garlic, baby spinach, feta, and a pesto-herbed goat gouda. It was absolutely incredible. The feta is what really brought it to life, though, so I'm not sure I agree with the literally any other cheese comment.
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Just had to comment: made this over the weekend with a filling of spring onion, garlic, baby spinach, feta, and a pesto-herbed goat gouda. It was absolutely incredible. The feta is what really brought it to life, though, so I'm not sure I agree with the literally any other cheese comment.
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dcallen123
To make a title Spring Chicken, it would assume that the chicken was in some way a spring chicken. It would indicate that a spring chicken was some how better that other seasonal chickens. What is a spring chicken? Is it better or worse than a summer or winter chicken?
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To make a title Spring Chicken, it would assume that the chicken was in some way a spring chicken. It would indicate that a spring chicken was some how better that other seasonal chickens. What is a spring chicken? Is it better or worse than a summer or winter chicken?
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Hello!!Goodbye!!!
Chef John 3: 16 for God so loved to eat he sent his only begotten chef and that who ever listened to him enjoy ever lasting flavors. Chef John can you please make SOS. I love making it. I would like to see your take on it. Thanks for the vids my dude
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Chef John 3: 16 for God so loved to eat he sent his only begotten chef and that who ever listened to him enjoy ever lasting flavors. Chef John can you please make SOS. I love making it. I would like to see your take on it. Thanks for the vids my dude
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Eric Keenan
Substitute (or leave out) out the breadcrumbs and you have a keto-friendly meal. I am going to try goat cheese, but maybe par cook the bacon just a bit before wrapping. The bacon just looked a bit flabby on the chicken breast.
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Substitute (or leave out) out the breadcrumbs and you have a keto-friendly meal. I am going to try goat cheese, but maybe par cook the bacon just a bit before wrapping. The bacon just looked a bit flabby on the chicken breast.
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Max's flip video reuploads
John i really HATED how you talk when i first started watching but stuck around for your content. Now i say your intro in unison with you, youre really one of the A+ cooking shows out there currently
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John i really HATED how you talk when i first started watching but stuck around for your content. Now i say your intro in unison with you, youre really one of the A+ cooking shows out there currently
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Phaffywaffle
Hey Chef John, have you considered making a video on how to care for your cookware? Your pots and utensils always look so nice, and I think many of us would love to hear your secret techniques on maintaining them
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Hey Chef John, have you considered making a video on how to care for your cookware? Your pots and utensils always look so nice, and I think many of us would love to hear your secret techniques on maintaining them
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