Pizza Tlayuda - Crispy Thin Crust Bean and Tortilla Pizza
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Date: 2023-05-27
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Comments and reviews: 14
Ben
A friend sent me a store-bought Spinach Dijon salad a while ago. I love it and have been getting it regularly since then. -- So the idea of _purple_ spinach just sounds really fun and cool and tasty, plus possibly good looking. I have never heard of it before. This reminds me to try purple carrots again. -- And Id have no objection to Brussels sprouts as a topping. I could see that along with a spinach artichoke (etc) pizza. -- This pizza idea is basically a cross between a gigantic nacho and a mini pizza. Sounds great, but I'd also like some salsa or some tomato / marinara pizza sauce, sals seems like it would work, close to it.
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A friend sent me a store-bought Spinach Dijon salad a while ago. I love it and have been getting it regularly since then. -- So the idea of _purple_ spinach just sounds really fun and cool and tasty, plus possibly good looking. I have never heard of it before. This reminds me to try purple carrots again. -- And Id have no objection to Brussels sprouts as a topping. I could see that along with a spinach artichoke (etc) pizza. -- This pizza idea is basically a cross between a gigantic nacho and a mini pizza. Sounds great, but I'd also like some salsa or some tomato / marinara pizza sauce, sals seems like it would work, close to it.
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Ben
Tlayuda - Say T followed by L just like T followed by R. Atlanta without the A in front. /TLah-YOO-dhah/ (Spanish ayuda with a TL- in front. Plah, Tlah, Klah, Blah, Dlah, Glah, Flah, Vlah, Slah, Zlah. It takes a little practice, but it's easy once you get used to it. TL and DL are missing from English in most words, which is actually weird once you realize it, since we have almost all those others.
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Tlayuda - Say T followed by L just like T followed by R. Atlanta without the A in front. /TLah-YOO-dhah/ (Spanish ayuda with a TL- in front. Plah, Tlah, Klah, Blah, Dlah, Glah, Flah, Vlah, Slah, Zlah. It takes a little practice, but it's easy once you get used to it. TL and DL are missing from English in most words, which is actually weird once you realize it, since we have almost all those others.
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NotaBRZ
And now Taco Bell will probably finger f ck this with dirty hands. If they haven't already with Mexican Pizza.
Edit - Apologies for the negativity. Was in a hurry and caved to the 'run for the border' drive through recently. Ten bucks for a couple of crunchy tacos and a been burrito. On a positive note this method looks bomb, cross between a cheese crisp, quesadilla and a tostada.
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And now Taco Bell will probably finger f ck this with dirty hands. If they haven't already with Mexican Pizza.
Edit - Apologies for the negativity. Was in a hurry and caved to the 'run for the border' drive through recently. Ten bucks for a couple of crunchy tacos and a been burrito. On a positive note this method looks bomb, cross between a cheese crisp, quesadilla and a tostada.
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pyro3rg
Oh Chef you just made my night. This last fall my wife and I went on our honeymoon to Oaxaca to attend the Day of the Dead festival (on our bucket list) and we fell in love with Tlayuda's and locally made Quessilo (Oaxaca Cheese. Thanks for the video!
Edit: We heard it pronounced a couple of different ways when visiting but the main way we heard was Tay, lie, ooda
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Oh Chef you just made my night. This last fall my wife and I went on our honeymoon to Oaxaca to attend the Day of the Dead festival (on our bucket list) and we fell in love with Tlayuda's and locally made Quessilo (Oaxaca Cheese. Thanks for the video!
Edit: We heard it pronounced a couple of different ways when visiting but the main way we heard was Tay, lie, ooda
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The
Okay you sorta lost me on this one. Maybe because I'm in Texas, we take our tex-mex seriously.
First you didn't use the pork butter. Does it go on with the beans? Then there's brussels sprouts, radish, and Asian salsa? I think I'll pass. The first time I passed on any of your recipes. I checked my calendar. It's not April first.
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Okay you sorta lost me on this one. Maybe because I'm in Texas, we take our tex-mex seriously.
First you didn't use the pork butter. Does it go on with the beans? Then there's brussels sprouts, radish, and Asian salsa? I think I'll pass. The first time I passed on any of your recipes. I checked my calendar. It's not April first.
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Crushenator500
It's kind of sad seeing such an un-authentic version when you nail so many other ethnic recipes, but it's understandable since so many of the ingredients are inaccessible to most of the country. The authentic ones with the Oaxacan string cheese and dried meats are wonderful.
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It's kind of sad seeing such an un-authentic version when you nail so many other ethnic recipes, but it's understandable since so many of the ingredients are inaccessible to most of the country. The authentic ones with the Oaxacan string cheese and dried meats are wonderful.
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Leonhard
I am assuming that Chef John and Michelle were playing scrabble and Chef John came from behind with the magnifiscent play of TLADUYA. Then when Michelle challenged it, he had to quickly make something up and this video is him following through so that it gets into the dictionary.
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I am assuming that Chef John and Michelle were playing scrabble and Chef John came from behind with the magnifiscent play of TLADUYA. Then when Michelle challenged it, he had to quickly make something up and this video is him following through so that it gets into the dictionary.
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Brandon
We make a similar thing out of smaller fried corn shells. We usually top with onion and jalapeno. Then top it with shredded lettuce after it's out of the oven. We call them tostadas. The tostada tortillas are sold locally here in southern Idaho in most grocery stores.
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We make a similar thing out of smaller fried corn shells. We usually top with onion and jalapeno. Then top it with shredded lettuce after it's out of the oven. We call them tostadas. The tostada tortillas are sold locally here in southern Idaho in most grocery stores.
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Jana
In Slovenia we call that meat Ocvirki or in my region Grbci. Try putting some of it in a pan and fry some sunny side up eggs on top, with fresh bread and a glass of milk. There is no better breakfast to start the day than that. Shit Im salivating: )
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In Slovenia we call that meat Ocvirki or in my region Grbci. Try putting some of it in a pan and fry some sunny side up eggs on top, with fresh bread and a glass of milk. There is no better breakfast to start the day than that. Shit Im salivating: )
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toni
Dude your videos like help me keep my sanity, also ive been watching tons of food videos and ive only very little experience actually cooking but im like better at cutting and cooking intuitivley then for example my mother which is kinda awesome.
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Dude your videos like help me keep my sanity, also ive been watching tons of food videos and ive only very little experience actually cooking but im like better at cutting and cooking intuitivley then for example my mother which is kinda awesome.
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BeachGirl
Maybe the Brussels Sprouts would taste better separated like that. The meat part was making me sick. I may use non meat Chorizo. I may use kidney beans instead of the black beans. No hot stuff cause the Chorizo has enough on its own.
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Maybe the Brussels Sprouts would taste better separated like that. The meat part was making me sick. I may use non meat Chorizo. I may use kidney beans instead of the black beans. No hot stuff cause the Chorizo has enough on its own.
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Steve
We make a breakfast pizza using tortillas this way. Use nacho cheese sauce (preferably homemade) as a base. Then add breakfast sausage, or bacon, or both. Add some scrambled eggs and top with freshly grated cheese. Bake and enjoy.
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We make a breakfast pizza using tortillas this way. Use nacho cheese sauce (preferably homemade) as a base. Then add breakfast sausage, or bacon, or both. Add some scrambled eggs and top with freshly grated cheese. Bake and enjoy.
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Greenzone
Looks really good. I need to try making that pork spread. Where i live in Mexico, the authentic tlayudas include toasted grasshoppers (chapulines, and are toasted over a fire using a specific type of wood.
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Looks really good. I need to try making that pork spread. Where i live in Mexico, the authentic tlayudas include toasted grasshoppers (chapulines, and are toasted over a fire using a specific type of wood.
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Izzy
John you can totally get pre-fried flat corn tortillas in any major grocery store. They call them by their actual name. Tostadas. They are in the Latino section usually on the top shelf.
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John you can totally get pre-fried flat corn tortillas in any major grocery store. They call them by their actual name. Tostadas. They are in the Latino section usually on the top shelf.
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