Peri Peri Chicken - Peri Peri Hot Sauce Recipe
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Date: 2023-06-02
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Comments and reviews: 10
Sean
It's probably impertinent of me to offer a suggestion but I can't help it. When I make marinated chicken thighs, instead of slashing through the skin, I separate the skin from the meat with my fingers and turn it inside-out, allowing a fringe or two to keep the skin attached to the thigh but opening up all the meat and both sides of the skin to the marinade. When I put them in the pan, I return the skin to its original configuration while keeping as much marinade as possible between the skin and the meat. I believe I prefer the results but now feel a side-by-side comparison may be in order and we've got some thighs in the freezer.
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It's probably impertinent of me to offer a suggestion but I can't help it. When I make marinated chicken thighs, instead of slashing through the skin, I separate the skin from the meat with my fingers and turn it inside-out, allowing a fringe or two to keep the skin attached to the thigh but opening up all the meat and both sides of the skin to the marinade. When I put them in the pan, I return the skin to its original configuration while keeping as much marinade as possible between the skin and the meat. I believe I prefer the results but now feel a side-by-side comparison may be in order and we've got some thighs in the freezer.
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Aqua-Chef
i feel ya on the cheap grill. i bought an old smokey grill for 50 bucks and well hot damn, the thing just works well and still looking pretty good almost 2 years later. only thing i did was add a temp reader to the top and added 2 bricks to the bottom to raise the coals a little higher for a better sear. things really good tho. i want to get a new smoker but the little thing just aint dying
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i feel ya on the cheap grill. i bought an old smokey grill for 50 bucks and well hot damn, the thing just works well and still looking pretty good almost 2 years later. only thing i did was add a temp reader to the top and added 2 bricks to the bottom to raise the coals a little higher for a better sear. things really good tho. i want to get a new smoker but the little thing just aint dying
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xevira
I used to get a peri-peri chicken pita from the one diner in the office building across the street from my last employer. I think they liked me there because I could take the heat (to the point where I asked them to make it hotter: D) I think they delighted in trying to make a hot AF peri peri sauce, but it was never too hot for me, just delicious.
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I used to get a peri-peri chicken pita from the one diner in the office building across the street from my last employer. I think they liked me there because I could take the heat (to the point where I asked them to make it hotter: D) I think they delighted in trying to make a hot AF peri peri sauce, but it was never too hot for me, just delicious.
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Lena
This looks like a delicious chicken recipe, but its my national duty as a southern african to correct you that this isnt Peri Peri. imitation peri peri maybe, and im sure its delicious, but Peri Peri is defined by the African Birdseye chilli.
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This looks like a delicious chicken recipe, but its my national duty as a southern african to correct you that this isnt Peri Peri. imitation peri peri maybe, and im sure its delicious, but Peri Peri is defined by the African Birdseye chilli.
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Hoosier
Hello Sir, could you perchance consider bumping up your volume levels? I have a volume booster extension on the browser but always have to crank you up to 300-400% to hear normally.
Happy Cooking!
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Hello Sir, could you perchance consider bumping up your volume levels? I have a volume booster extension on the browser but always have to crank you up to 300-400% to hear normally.
Happy Cooking!
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food
I read about peri peri chicken in the No. 1 Ladies' Detective Agency books by Alexander McCall Smith where one of the husbands just absolutely adored the stuff but have never tried it! Thanks!
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I read about peri peri chicken in the No. 1 Ladies' Detective Agency books by Alexander McCall Smith where one of the husbands just absolutely adored the stuff but have never tried it! Thanks!
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IMightBeBiased
Don't use the stuff from the marinade. That would not be safe. But don't let me tell you what to do. After all, you are the Magnum P. I. of determining whether or not you get E. Coli.
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Don't use the stuff from the marinade. That would not be safe. But don't let me tell you what to do. After all, you are the Magnum P. I. of determining whether or not you get E. Coli.
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food
One thing you can do with chicken is make slits as Chef John did and in addition, use a fork to poke holes in the chicken meat. This way the marinade penetrates deep in the chicken meat
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One thing you can do with chicken is make slits as Chef John did and in addition, use a fork to poke holes in the chicken meat. This way the marinade penetrates deep in the chicken meat
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steve
Chef John, Since We Are Using The Bowl to Prevent Leaks from The Bag, How About We Eliminate The Bag ( Save The Planet) and Just Marinate in The Bowl Itsself Just a Thought
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Chef John, Since We Are Using The Bowl to Prevent Leaks from The Bag, How About We Eliminate The Bag ( Save The Planet) and Just Marinate in The Bowl Itsself Just a Thought
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Leeroy
I've got a bottle of Peri Peri from Trader Joe's in my fridge. It never even occurred to me to use it as a marinade. It's great as a standalone condiment.
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I've got a bottle of Peri Peri from Trader Joe's in my fridge. It never even occurred to me to use it as a marinade. It's great as a standalone condiment.
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