Holiday Star Bread - Food Wishes
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Date: 2024-12-19
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Comments and reviews: 18
Brilliband
When mentioning the degree temperature for things, can you add a notation or other popup on screen that provides the conversion and information about the temperature Since I know you're using Farenheit but some people from my neck of the woods may forget that and use celcius - and 100-110 degrees is boiling point in C, so that milk would be waaaay too hot for the use lol! I also suggest a version where you use chocolate spread in the middle if you're not into cinnamon and nuts/fruit - the chocolate spread version is SO tasty!
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When mentioning the degree temperature for things, can you add a notation or other popup on screen that provides the conversion and information about the temperature Since I know you're using Farenheit but some people from my neck of the woods may forget that and use celcius - and 100-110 degrees is boiling point in C, so that milk would be waaaay too hot for the use lol! I also suggest a version where you use chocolate spread in the middle if you're not into cinnamon and nuts/fruit - the chocolate spread version is SO tasty!
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darlingharoldd
I just want to say, i used to make your recipes as a teenager and loved them and your humorous and fun take on cooking. Im now a married mom of 3, and i just came across your videos again after 7 years and your recipes are still wonderful and you have the same great attitude. I love that even the structure of your videos havent changed. It warmed my heart to hear even the tune at the beginning hasnt changed. Keep up the great work chef john. You and your recipes are a delight to have.
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I just want to say, i used to make your recipes as a teenager and loved them and your humorous and fun take on cooking. Im now a married mom of 3, and i just came across your videos again after 7 years and your recipes are still wonderful and you have the same great attitude. I love that even the structure of your videos havent changed. It warmed my heart to hear even the tune at the beginning hasnt changed. Keep up the great work chef john. You and your recipes are a delight to have.
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claytonyoung9941
John, I have been watching your videos since like 2012 and I have to say, your rhymes that you come up with for filming are fantastic-as well as everything you make!
Thank you for the instructions throughout the years, laughs, and helping me impress my relatives and co-workers with your recipes.
I hope you have a Merry Christmas & and even Happier New Year.
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John, I have been watching your videos since like 2012 and I have to say, your rhymes that you come up with for filming are fantastic-as well as everything you make!
Thank you for the instructions throughout the years, laughs, and helping me impress my relatives and co-workers with your recipes.
I hope you have a Merry Christmas & and even Happier New Year.
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janiceweed9198
Great instructions! I hope this encourages people to try making this recipe. Yeast breads are very forgiving (except for don't have the liquids too hot, so the novice can feel very accomplished with the finished product.
Looks impressive and delicious!
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Great instructions! I hope this encourages people to try making this recipe. Yeast breads are very forgiving (except for don't have the liquids too hot, so the novice can feel very accomplished with the finished product.
Looks impressive and delicious!
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Karoline_g
I want to make this. I want to make so many variations of this! I want to do it without nuts. I want to do it with chocolate instead. I even want to do a savory version with olive tapenade instead of cinnamon and sugar. I am officially inspired friend!
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I want to make this. I want to make so many variations of this! I want to do it without nuts. I want to do it with chocolate instead. I even want to do a savory version with olive tapenade instead of cinnamon and sugar. I am officially inspired friend!
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dang495
OK! you either waxed and removed hair from your hands mid video, or those are not your hands. At 2: 05 the hand and finger hair does not match the hand and finger hair at 2: 33 and 2: 44! You are caught my friend! Who has been doing your cooking
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OK! you either waxed and removed hair from your hands mid video, or those are not your hands. At 2: 05 the hand and finger hair does not match the hand and finger hair at 2: 33 and 2: 44! You are caught my friend! Who has been doing your cooking
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martins8587
I love your videos and presenting style John, but I have to say that it's very disappointing that you were too afraid to call it a Christmas Star, replacing it with Holiday Star. You're better than that.
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I love your videos and presenting style John, but I have to say that it's very disappointing that you were too afraid to call it a Christmas Star, replacing it with Holiday Star. You're better than that.
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foodwishes
My culinary school bread teacher told us to scrape everything out, add a smear of oil and add it back in the same bowl, because why make more dishes. So, I think you're good.
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My culinary school bread teacher told us to scrape everything out, add a smear of oil and add it back in the same bowl, because why make more dishes. So, I think you're good.
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NoHobbes
9: 54 I can't believe you moved the center magical cranberry! I had the beginnings of a very magical story of how that cranberry had struggled to be the star of your star bread
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9: 54 I can't believe you moved the center magical cranberry! I had the beginnings of a very magical story of how that cranberry had struggled to be the star of your star bread
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peduzzi89
I feel like this would also be excellent stuffed with pesto, prosciutto, and gruyere cheese and garnished with some freshhhhly grated Parmigiano Reggiano for a savory take
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I feel like this would also be excellent stuffed with pesto, prosciutto, and gruyere cheese and garnished with some freshhhhly grated Parmigiano Reggiano for a savory take
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michaeldeighan8294
You are the Guy Pardo of how far with the fruit and nut mixture you go.
Couldn’t help myself.
Merry Christmas John and everyone in Food Wishes land.
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You are the Guy Pardo of how far with the fruit and nut mixture you go.
Couldn’t help myself.
Merry Christmas John and everyone in Food Wishes land.
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LeeMuzhi
I started following your blog in late 2000’s. I was in my 20’s, now 40’s. Love your humor and recipes. I learnt cooking from your blog and videos. Thanks.
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I started following your blog in late 2000’s. I was in my 20’s, now 40’s. Love your humor and recipes. I learnt cooking from your blog and videos. Thanks.
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gp-ht7ug
Hello John
Could you please remove the automatic translation of the video I want to hear your voice and not an awful Italian speaking robot. Thanks
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Hello John
Could you please remove the automatic translation of the video I want to hear your voice and not an awful Italian speaking robot. Thanks
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AnasRecipesofc
This star bread will make any supper even more special. The presentation is impeccable and the taste must be wonderful. Thanks for sharing!
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This star bread will make any supper even more special. The presentation is impeccable and the taste must be wonderful. Thanks for sharing!
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candicel3224
I am so making this as gifts. I made Cranberry butter a few weeks ago that I will add a thin layer of before the fruits & nuts. Thanks!
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I am so making this as gifts. I made Cranberry butter a few weeks ago that I will add a thin layer of before the fruits & nuts. Thanks!
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violetg7315
I made one of the savory versions a few years back. It is true what Chef John said. It looks fine/impressive after it is baked!
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I made one of the savory versions a few years back. It is true what Chef John said. It looks fine/impressive after it is baked!
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Htfsik
Dough is very similar to that for a Swedish cardamon eggnog wreath. In fact I think I’ll use that dough and construct it this way.
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Dough is very similar to that for a Swedish cardamon eggnog wreath. In fact I think I’ll use that dough and construct it this way.
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essiebessie661
I made a bread very much like this for gifts over 50 years ago. I’d forgotten about it. Thank you for jogging my memory.
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I made a bread very much like this for gifts over 50 years ago. I’d forgotten about it. Thank you for jogging my memory.
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