Gordon Demonstrates How to Finely Chop Fresh Herbs WITHOUT Staining the Chopping Board
video description
Date: 2019-05-31
Related videos
Comments and reviews: 9
shanetheclassic
Sorry Gordon, but no matter how hard you try, you will always lose some of the liquid from the herbs on the board, as you can clearly see you still did when chopping. The amount however can be reduced, which you demonstrated perfectly. But to say no green on the board is just a lie
reply
Sorry Gordon, but no matter how hard you try, you will always lose some of the liquid from the herbs on the board, as you can clearly see you still did when chopping. The amount however can be reduced, which you demonstrated perfectly. But to say no green on the board is just a lie
reply
ninuxy
He didnt emphasize a few things: 1) board must be dry. When you are chopping 10 different things, its hard not to rinse it and do this on a dry board (how do you do that) 2) Your knife must be dry and clean too. and super sharp. The majority of people dont have these elements.
reply
He didnt emphasize a few things: 1) board must be dry. When you are chopping 10 different things, its hard not to rinse it and do this on a dry board (how do you do that) 2) Your knife must be dry and clean too. and super sharp. The majority of people dont have these elements.
reply
Robbo Robbo
2: 04 he says its a clean board with no green left on it, and no flavour lost. Well look here Gordon there is actually green smudges on the board behind the chopped herbs. The flavour has gone. Damn
reply
2: 04 he says its a clean board with no green left on it, and no flavour lost. Well look here Gordon there is actually green smudges on the board behind the chopped herbs. The flavour has gone. Damn
reply
IAN Mac
Hello I have an suggestion can you please do a video about how to sharpen a knife properly and how to cook a chicken without so much oil please because Im only an amateur
reply
Hello I have an suggestion can you please do a video about how to sharpen a knife properly and how to cook a chicken without so much oil please because Im only an amateur
reply
Natalie Rose
Okay but Id make a way bigger mess on the board doing that if someone startled me and I cut my finger off. I was getting nervous watching those close-ups.
reply
Okay but Id make a way bigger mess on the board doing that if someone startled me and I cut my finger off. I was getting nervous watching those close-ups.
reply
Zenith
Who cares about green on the board? I never finish the massive herb bundles before they go bad anyway. How much are you losing a few leaves? Big whoop.
reply
Who cares about green on the board? I never finish the massive herb bundles before they go bad anyway. How much are you losing a few leaves? Big whoop.
reply
Jacob Molina
Mr Ramsay I am a huge fan when I grow up I want to be just like you I love your show techniques and recipes I really cant wait to be like you
reply
Mr Ramsay I am a huge fan when I grow up I want to be just like you I love your show techniques and recipes I really cant wait to be like you
reply
volikoto
I just now noticed that Gordon Ramsay is left-handed. Perhaps people should really pursue to their talents because look where Gordon is now.
reply
I just now noticed that Gordon Ramsay is left-handed. Perhaps people should really pursue to their talents because look where Gordon is now.
reply
Guava Strawberry
Let the knife do the workMe: leaves knives and vegetables in kitchen and goes to watch some tvMe: returns knife You didnt do the work
reply
Let the knife do the workMe: leaves knives and vegetables in kitchen and goes to watch some tvMe: returns knife You didnt do the work
reply
Add a review, comment
Other channel videos
