10 Incredibly Useful Cooking Tips - Gordon Ramsay
video description
Date: 2019-05-31
Related videos
Comments and reviews: 9
Splaticus Blah
I wouldnt eat anything prepared at a GordonSPIT CLEANRamsay restaurant. Go watch Boiling point chef Ramsay. At the 1: 01: 17 mark watch the lower left of the screen at you will see the sous chef moistening a cloth with his saliva to clean the gravy splatter on the plate. This happens about 8 times. Earlier even Gordon Ramsay did it but I assumed it was because it an experimental recipe and no one else is going to eat it. It appears that the British upper class twits love chef spit on their plates He forgot his best tip. dont use a finger bowel, moistened cloth to clean up plate splatters just give it some good old saliva on the cloth. Ugghhhh ya dirty git
reply
I wouldnt eat anything prepared at a GordonSPIT CLEANRamsay restaurant. Go watch Boiling point chef Ramsay. At the 1: 01: 17 mark watch the lower left of the screen at you will see the sous chef moistening a cloth with his saliva to clean the gravy splatter on the plate. This happens about 8 times. Earlier even Gordon Ramsay did it but I assumed it was because it an experimental recipe and no one else is going to eat it. It appears that the British upper class twits love chef spit on their plates He forgot his best tip. dont use a finger bowel, moistened cloth to clean up plate splatters just give it some good old saliva on the cloth. Ugghhhh ya dirty git
reply
baseballhunter42
A little red onion for some reason works significantly better at keeping an open avocado green when stored. I also keep a bottle of 95 proof rubbing alcohol under the sink, does a great job getting hot pepper oils off your skin. Its the capsaicin in the hot pepper that causes the burn, alcohol is a great solvent for this, although acidics like lemon juice or vinegar, or even dairy like milk or sour cream, will help. Ive heard for milder poppers, soak the pepper halfs in vodka first.
reply
A little red onion for some reason works significantly better at keeping an open avocado green when stored. I also keep a bottle of 95 proof rubbing alcohol under the sink, does a great job getting hot pepper oils off your skin. Its the capsaicin in the hot pepper that causes the burn, alcohol is a great solvent for this, although acidics like lemon juice or vinegar, or even dairy like milk or sour cream, will help. Ive heard for milder poppers, soak the pepper halfs in vodka first.
reply
OSILVEROBULLETO
I am by know means close to chef status, but I think my self-discovered technique of cutting bell peppoer is easier and more efficient. I turn cut the stem, turn it upside down (just like Ramsey) but i cut down thru the 3 or 4 creases which create the bells. It guides my knife, I waste very little pepper and I dont get any seeds. Nevertheless, both methods work about the same.
reply
I am by know means close to chef status, but I think my self-discovered technique of cutting bell peppoer is easier and more efficient. I turn cut the stem, turn it upside down (just like Ramsey) but i cut down thru the 3 or 4 creases which create the bells. It guides my knife, I waste very little pepper and I dont get any seeds. Nevertheless, both methods work about the same.
reply
Damn Yourugly
I like to roll my basil along the spine, I also go with a lot finer slice. A sharp knife is needed to not bruise the leaf and the long tendrils give a good amount of surfsce area. Make sure to use fresh basil appropriately, too much heat kills it. He says its chopped, Im pretty sure the terminology is off.
reply
I like to roll my basil along the spine, I also go with a lot finer slice. A sharp knife is needed to not bruise the leaf and the long tendrils give a good amount of surfsce area. Make sure to use fresh basil appropriately, too much heat kills it. He says its chopped, Im pretty sure the terminology is off.
reply
Shogo
How to cook the perfect - Ramsay is throwing away a lot of the pepper. A better way is to take the pepper, push the straw inside and then when pulling out, all the seeds come out with it. Then you can slice it anyway you want. You can also search Пълнени чушки for a nice recipe with whole peppers.
reply
How to cook the perfect - Ramsay is throwing away a lot of the pepper. A better way is to take the pepper, push the straw inside and then when pulling out, all the seeds come out with it. Then you can slice it anyway you want. You can also search Пълнени чушки for a nice recipe with whole peppers.
reply
Breanna Basler
If your buying bell peppers, know which ones are male or female by checking how many bumps are on the bottom. Male peppers have 3 bumps and are better for cooking due to the flavor being slightly different. Females have 4 bumps and are sweeter so they are better for eating on salads raw.
reply
If your buying bell peppers, know which ones are male or female by checking how many bumps are on the bottom. Male peppers have 3 bumps and are better for cooking due to the flavor being slightly different. Females have 4 bumps and are sweeter so they are better for eating on salads raw.
reply
Larry Tyler
I find this video completely disturbing In the first place, if extraterrestrials are indeed real then why dont we see them at gas pumps. They need fuel too Furthermore, if aliens do exist then why dont we see them at Macdonalds? Ohh Sorry Wrong Video
reply
I find this video completely disturbing In the first place, if extraterrestrials are indeed real then why dont we see them at gas pumps. They need fuel too Furthermore, if aliens do exist then why dont we see them at Macdonalds? Ohh Sorry Wrong Video
reply
Jack Sparrow
Forgive me if Im wrong, but instincts are telling me that although scoring meat helps with marinades and quick cooking I cant help but feel like the drawback is creating an escape root for moisture. Ergo, drier finished product. Anyone else?
reply
Forgive me if Im wrong, but instincts are telling me that although scoring meat helps with marinades and quick cooking I cant help but feel like the drawback is creating an escape root for moisture. Ergo, drier finished product. Anyone else?
reply
L. J. Bush
I know it is probably a matter of personal preference, but what would you say is the best pepper to grow for sweet paprika and also spicy paprika? Thanks for sharing the tips, there were a couple there that will really be helpful/useful.
reply
I know it is probably a matter of personal preference, but what would you say is the best pepper to grow for sweet paprika and also spicy paprika? Thanks for sharing the tips, there were a couple there that will really be helpful/useful.
reply
Add a review, comment
Other channel videos
