zakruti.com » Dish recipes » Home Cooking Adventure

Cheese Puffs-Gougres

video description

Rating: 4; Vote: 2

This is a great appetizer recipe. You can serve warm, right out of the oven. Ingredients: Makes about 17-18 large gougeres 3/4 cup water 5 tbsp (70g) butter 1/2 tsp salt 1/4 tsp paprika Freshly ground black pepper 1 cup flour 3/4 cup grated cheese (hard, sharp cheese) 4 eggs 1/2 cup grated Parmesan Directions 1. Preheat the oven to 425F (220C. Line 1 sheet pan with parchment paper. 2. Bring water, butter, salt, paprika and pepper to a boil in a medium saucepan, over high heat. 3. Add flour and stir until dough forms and cook for another 2 minutes to dry out the dough. 4. Set aside to cool slightly. You can transfer it into a clean bowl and stir to fasten the cooling process. 5. Incorporate eggs one at a time and stir well until the dough becomes smooth. 6. Add cheese and herbs if used. 7. Using 2 tablespoons drop balls of dough into the prepared baking tray with distance between them. Sprinkle the Parmesan cheese over the top of each. 8. Bake for 10 minutes at 220 C (425F) and another 20-25 mins at 190 C (375F. Serve warm and enjoy.
Date: 2019-07-03

Apple Upside Down Cake

Peach Galette

Related videos

The Best New Pizza in America is in San Francisco - On The Line - Bon Appétit

• Bon Appétit

Persian flavors just took over Texas BBQ #trending #shorts

• Eater

I Tried EVERY Best Noodle in the World!

• Mark Wiens

Easy Cured Egg Yolks 3 Ways - Hot Honey - Chili Crisp - Garlic Butter - Food Wishes

• Food Wishes

4 Reasons I Don't Buy McDonald's

• Simply Mama Cooks

Hawaii's Best Ice Cream Is Sourced Straight From The Islands - Family Food

• Munchies

Comments and reviews: 3

Charles N. Greggo
You baked them for 10min at 425. Then again for 20-25min at 375. So did you basically bake them for 30-35min and lower the heat after ten minutes? Or did you have to do something to them between bakings?
reply

julie ylaya
hey I love your recipes. I would love to make some of them but I'm too dumb in cooking or baking but I'm pretty good in tasting all of your recipes haha cant wait to watch more videos you have there
reply

Charles N. Greggo
Looked like you only stirred in two of the four eggs. Was that a video editing thing or did you switch to two eggs at the last second?
reply

Add a review, comment