Chocolate Vertical Layer Cake
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Date: 2019-07-03
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Comments and reviews: 10
Ryma Ghodbane
you are the best pastry chef in the worldI thank you very much for all your well explained detailed recipes. thanks to you, I succeed everything I do for my man and he is so happy good luck we expect new creations with a lot of love I love you so much home cooking adventure
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you are the best pastry chef in the worldI thank you very much for all your well explained detailed recipes. thanks to you, I succeed everything I do for my man and he is so happy good luck we expect new creations with a lot of love I love you so much home cooking adventure
reply
Abdulmalik Ali
Hello please help me with best ice cream and sweet recipes so i can use them in Commercial use cause I'm from Yemen and it has been in war for four years and I'm looking for help getting money to start a small business so i could help my family here please help me
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Hello please help me with best ice cream and sweet recipes so i can use them in Commercial use cause I'm from Yemen and it has been in war for four years and I'm looking for help getting money to start a small business so i could help my family here please help me
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prehistoricdinosaur
Thank you for this very clear and detailed video. I must agree with the rest that u r the best and most creative baker on You Tube & u produce great videos. Ive always wanted to make those lovely choc shards but dont know how. THANK YOU
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Thank you for this very clear and detailed video. I must agree with the rest that u r the best and most creative baker on You Tube & u produce great videos. Ive always wanted to make those lovely choc shards but dont know how. THANK YOU
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psrpippy
Many years ago I trained as a chef and still consider myself a very good cook and pastry chef. Very few food related ideas and video grab my attention but that blew me away. What an incredible idea and the execution was flawless. Bravo.
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Many years ago I trained as a chef and still consider myself a very good cook and pastry chef. Very few food related ideas and video grab my attention but that blew me away. What an incredible idea and the execution was flawless. Bravo.
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fari san
In my opinion, you are the most hard working baker I have ever seen in YouTube. Your ideas are always refreshing and you are a self taught baker I think which is most impressive I must say. I'm a big fan of your creations. _
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In my opinion, you are the most hard working baker I have ever seen in YouTube. Your ideas are always refreshing and you are a self taught baker I think which is most impressive I must say. I'm a big fan of your creations. _
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Hamda ALRowaiei
It looks delicous thank you very much for sharing the recipe, i have 2 questions, 1_ can i use cream cheese instead? Or it will effect the final result, 2_ is it ok if i dont use the jam? Thanks in advance
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It looks delicous thank you very much for sharing the recipe, i have 2 questions, 1_ can i use cream cheese instead? Or it will effect the final result, 2_ is it ok if i dont use the jam? Thanks in advance
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Misfit Muggle
Hey admin guys, can I ask why the ground almonds? Can we use any substitute? Bcz from where I hail from, almonds are a luxurious rarity. Could we add something not relating to dry fruits family?
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Hey admin guys, can I ask why the ground almonds? Can we use any substitute? Bcz from where I hail from, almonds are a luxurious rarity. Could we add something not relating to dry fruits family?
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Navyashree S P
Wow What an elegant recipe Only you can make something as normal as a vertical layer cake into pure bliss. YouTube must add a love emoji so that people can express how much we love your videos
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Wow What an elegant recipe Only you can make something as normal as a vertical layer cake into pure bliss. YouTube must add a love emoji so that people can express how much we love your videos
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Sima Islamia
My husband is a pastry cook and the other day I made the rafaello cake, he kept on saying, this is so good, sent a piece to his brother to taste. hhhhh. thank u so much.
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My husband is a pastry cook and the other day I made the rafaello cake, he kept on saying, this is so good, sent a piece to his brother to taste. hhhhh. thank u so much.
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Aficionats a la cuina
I think that this kind of cakes are not so confortable to eat as the traditional ones, but however it seems to be delicious. I like how you work
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I think that this kind of cakes are not so confortable to eat as the traditional ones, but however it seems to be delicious. I like how you work
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