zakruti.com » Dish recipes » Home Cooking Adventure

Peach Cookies

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Rating: 4.0; Vote: 1

Peach Cookies are an impressive dessert perfect for summer days, that look and taste like peaches. These cookies are known worldwide and are usually made during the holiday season reminding to many of us of the beautiful childhood days. Ingredients Makes about 15 peach cookies Cookie Dough 1 2/3 cup (210g) all-purpose flour 1 1/2 tsp (6g) baking powder 1/4 tsp (1g) salt 1/2 cup (110g) butter, softened 1/2 cup (60g) powdered sugar 1 egg 1 tsp (5g) vanilla extract 3 tbsp (45g) sour cream Lemon zest from 1 lemon Filling 1/4 cup (30g) ground pecans or walnuts or almonds 1/4 cup (80g) peach jam reserved cookie crumbs For decoration 2/3 cup (160ml) Peach liqueur, divided red food coloring yellow food coloring fine sugar green leaves 1. Preheat oven to 350F (180C. Line two baking sheets with parchment paper and set aside. 2. Prepare cookie dough. In a large bowl mix butter with sugar and lemon zest until creamy. Add egg and mix until well combined. Mix in vanilla extract and sour cream. 3. In a medium bowl whisk together flour, baking powder and salt. With mixer on low incorporate flour mixture to butter mixture. 4. Grease your hands with softened butter or oil. Scoop about 1 tbsp (15g) od dough and shape into balls. Place the balls on the prepared baking sheets. 5. Flatten the balls slightly. 6. Bake for 13-15 minutes until bottoms are lightly golden brown. 7. Remove form the oven and let cool completely. 8. When cookies are cooled use a small sharp knife to remove the cookie center crumb and place it in a bowl as it will be used for the filling. 9. Prepare the filling. Break the reserved cookie centers into crumbs. Add peach jam and ground pecans or walnuts over the reserved cookie crumbs and stir to combine. 10. Place the filling into a piping bag fitted with a plain tip (Ive used a 9 mm tip. 11. Fill the cookies and match two cookies together. 12. Decorate cookies. Add about cup (80ml) peach liqueur into a small bowl. Ad yellow food coloring. Add another cup (80ml) peach liqueur into another bowl and add red food coloring. In another bowl add a bit of fine sugar. 13. Dip about a half of each sandwiched cookie into the yellow liqueur and then into the red one. Let it drain a bit and then roll into sugar to coat evenly. 14. Place the peach cookies onto a serving platter and decorate with green leaves if desired. Enjoy
Date: 2019-07-03

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Comments and reviews: 10

kiltlvr
I am hosting a tea party in a couple weeks and would love to serve these. For timing purposes, I would need to bake them the day before. Are these cookies best eaten on the day theyre made or are they as delicious the next day? Would they be better dipped the day theyll be served to avoid becoming too soggy? Do they need to be refrigerated for better storage?
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Laura Smith
I make these all the time and they are always a hit Except I dont bother rolling them into a ball after scooping them out because they need to be flat anyways, I also scoop as they are a bit warm because it helps from keeping them from cracking and dipping in peach juice
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Cindy Kuo
may I know how to store them? if i didn't finish eating on the day they are made, will it turn soggy later? or it is meant to be that way? or do I just make the cookie and filling part, and every time I want it, I soak the amount I want to it in the liquor? thank you
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Aylin Holopainen
They are traditional cookie in Croatia. We call the 'breskvice' which means 'little peaches' and yes like you said, the are usually made during holiday season (Christmas and New Year) and for the weddings. They are must have on weddings in my country: )
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BloodyMoffin
This cookies would be perfect for a call me by your name event or something like that lolAnd by the way, I love your videos I've been doing your recipes for a few months now and I hope one day making videos as beautiful as yours
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Saly Black
You clever, clever person you, Thankyou a million times over. :-) I can not wait to do them. Beatifull to the eye, you have a gift, stay with it, enjoy it, shear it. Soon you will be able to write a Cookery Book Saly Black: -)
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Raihan Sudheer
Hi Home cooking adventure. All ur videos r so awesome. nd I'm seeing these cute cute things for the first time. .so exited to make these cookies. Thanks a lotUr smallest fan from INDIA
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Korina Marinaki
A M A Z I N G AS ALWAYS How did you think that? You are so talented in what you do That is a wonderful idea I am sure that they will taste as delicious as they look in the videon
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Manisha Chalwadi
Never eaten these so I have to ask this question will dipping cookies in liqueur solution not make it soggy. What's the final texture is it crisp or soft. I want to try them
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kevseb66
WOWThey turned so gorgeous and they really look like peaches. I love creating the wowfactor when I'm entertaining and these would a perfect addition for a spring or summer brunch.
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