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Chocolate Pineapple Upside Down Cake

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Rating: 4.0; Vote: 1

Chocolate Pineapple Upside Down Cake is a delicious recipe that makes a perfect dessert for any occasion. This is not the classic recipe of pineapple upside down cake as Ive wanted to pair pineapple with coconut and chocolate. The combination is absolutely irresistible. Ingredients Makes about 10-12 servings Pineapple Topping 1/4 cup (60g) unsalted butter 1/3 cup (70g) light brown sugar 6 or 7 pineapple slices, canned Chocolate Coconut Cake 1 cup (125g) all-purpose flour 1 cup (50g) unsweetened shredded coconut 1/3 cup (40g) unsweetened cocoa powder 1/2 tsp (2g) salt 1 tsp (4g) baking powder 1/3 cup (75g) unsalted butter, soft 2/3 cup (135g) sugar 3 eggs 1 tsp (5g) coconut extract 3/4 cup (180g) coconut milk 3 oz (80g) semisweet chocolate, melted 1. Preheat oven to 350F (180C. Grease a 9 inch (23cm) pan and line with parchment paper. 2. In a small saucepan melt butter over low heat, add sugar and cook until sugar dissolves. Pour the mixture in the prepared pan and arrange the pineapple slices. Set aside until you prepare the chocolate cake. 3. In a medium bowl combine the flour, cocoa powder, shredded coconut, baking powder and salt. 4. In another bowl mix the butter and sugar until thick and creamy. Add eggs, one at a time, coconut extract and mix to combine. 5. With the mixer on low, alternate adding gradually flour mixture and coconut milk until all is well incorporated. 6. Add the melted chocolate and mix to incorporate. 7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out with a few crumbs. 8. Let it cool in the pan for few minutes minutes, then invert onto a serving platter. 9. Serve slightly warm with a big scoop of ice cream on top. Enjoy
Date: 2019-07-03

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Comments and reviews: 7

Faltu Productions
Hi Ella, I had started off with making your strawberry chocolate mirror cake, followed by orange chocolate mousse domes and just now this pineapple cake and each and everyone of them have been successful and this one is my favorite Your recipes never fail and I just love making them Thank u so much Ella Mucho Gracias
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Miguel Fuster
Hello, I am Spanish, but now I live in the Slovak Republic, I love your recipes, many of them are our favorite foods and our favorite cakes, thank you very much, always waiting for a new recipe
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Shulakshitha Karunamoorthy
Hey is the coconut milk used in the recipe full fat coconut milk (that comes in a can here in UK) or just drinking coconut milk?
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Jaeger ADiine
love your videos sooo much and i want to try everthing you make but most of the time i don't have all of the ingredients; -;
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How Tasty
I love how you've reinterpreted this traditional classic cake Chocolate, pineapple and coconut: a perfect summer mix. love it
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Inesse Jibre
Looks delicious as always would it be possible to have nutritional information next time? Thank you for your amazing work
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raymen soin
woww nvr knew this cd be a flavour too love pineapple any alternative fr coconut milk? buttermilk? cn be used
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