Mango Raspberry Mousse Cake
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Date: 2019-07-03
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Comments and reviews: 10
Nancy Alfaro
Hi, I made this and it looked fantastic but felt like something was missing in flavor. Was I supposed to use salted roasted pistachios or unsalted? It is hard to find unsalted pistachios but I made sure to use roasted and unsalted ones since the recipe did not specify. Just wondering if that may have been what made the cake part taste quite bland.
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Hi, I made this and it looked fantastic but felt like something was missing in flavor. Was I supposed to use salted roasted pistachios or unsalted? It is hard to find unsalted pistachios but I made sure to use roasted and unsalted ones since the recipe did not specify. Just wondering if that may have been what made the cake part taste quite bland.
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ttallassa
it was predicted to be a hot day, so i knew this would be a good choice for dessert. replaced the raspberries for strawberries as i had a lot at home. it was a success with everyone, but for my surprise the big hit was the pistachio layers one more great cake from your repertoire =D thank you very much for all of it
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it was predicted to be a hot day, so i knew this would be a good choice for dessert. replaced the raspberries for strawberries as i had a lot at home. it was a success with everyone, but for my surprise the big hit was the pistachio layers one more great cake from your repertoire =D thank you very much for all of it
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Tatyana Kotsyubchuk
Thank you for this beautiful recipe, it turned so delicious, one thing i would do different next time is to put more gelatin into mango layer, mine was still a bit melted after over night cooling in the fridge. Otherwise everyone was saying how fresh, rich in flavor and delicious this cake is.
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Thank you for this beautiful recipe, it turned so delicious, one thing i would do different next time is to put more gelatin into mango layer, mine was still a bit melted after over night cooling in the fridge. Otherwise everyone was saying how fresh, rich in flavor and delicious this cake is.
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Nada Hashim
piece of art as usual i have one concern about gelatin in such desserts. would it maybe change the taste? the gelatin i have available in my country has some gummy taste to it: / i wonder if this is just the one i used before or all kinds of gelatin would have some taste?
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piece of art as usual i have one concern about gelatin in such desserts. would it maybe change the taste? the gelatin i have available in my country has some gummy taste to it: / i wonder if this is just the one i used before or all kinds of gelatin would have some taste?
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Sirin AI
Hi All of your videos are excellent I have a question for this recipe, is this possible to not use gelatin? Just to freeze the mousse? Thank you (I wait for every answer so if anyone can tell me ) sorry if my English is bad, Im French so I hope you could understand
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Hi All of your videos are excellent I have a question for this recipe, is this possible to not use gelatin? Just to freeze the mousse? Thank you (I wait for every answer so if anyone can tell me ) sorry if my English is bad, Im French so I hope you could understand
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Y&S FOOD!
Fantastic video footage Sitting here at Y&S FOOD we like to uncover such a contents. We make Travel & Food shows as well, across the world, and also we are always seeking out inspirations and perhaps techniques. Thank You.
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Fantastic video footage Sitting here at Y&S FOOD we like to uncover such a contents. We make Travel & Food shows as well, across the world, and also we are always seeking out inspirations and perhaps techniques. Thank You.
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Tannia
You bring all of your recipes to perfection. I have tried few including the walnut caramel mirror cake and it's the most delicious cake I have ever tried. Please make chocolate mousse domes I would love to see that.
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You bring all of your recipes to perfection. I have tried few including the walnut caramel mirror cake and it's the most delicious cake I have ever tried. Please make chocolate mousse domes I would love to see that.
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Estephany De Luna
Could someone recommend where I could buy a cake ring like the one she uses. Ive looked on amazon but they dont have great reviews. Online or in store is fine. I live in Alberta Canada btw.
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Could someone recommend where I could buy a cake ring like the one she uses. Ive looked on amazon but they dont have great reviews. Online or in store is fine. I live in Alberta Canada btw.
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Han Za
Can i replace the gelatin powder by agar agar? And if so, should i use the same amount you used for the gelatin and cold water mixture? Btw awesome recipe, never miss one of your videos.
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Can i replace the gelatin powder by agar agar? And if so, should i use the same amount you used for the gelatin and cold water mixture? Btw awesome recipe, never miss one of your videos.
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Alpha 6.31
Nice recipe, but why on earth would you want to add sugar to mango? I would definitely leave that out, or maybe just add a teaspoon or two to the cream, but no more than that.
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Nice recipe, but why on earth would you want to add sugar to mango? I would definitely leave that out, or maybe just add a teaspoon or two to the cream, but no more than that.
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