This easy recipe for Lentil Cream Soup makes a comforting dish, especially for cold days, either for lunch or dinner. It is full of flavor and creamy, great to be served hot, with some cheese toasts, cream, chili flakes and some lemon wedges on the side.
Ingredients
Makes about 6 servings
1 cup (200g) red lentils
2 tbsp (28g) olive oil
1 medium onion (about 150g, chopped
1 medium size carrot (90g, diced
1 red pepper (120g, diced
3 cloves garlic, minced
1 parsley root (90g) diced, optional
1/2 cup (100g) celery root, peeled and diced
4-5 cups (1 - 1. 25l) homemade vegetable stock
1/2 tsp (1g) cumin
1/2 tsp (2g) paprika
1 large tomato (200g, peeled and chopped
1 red or green chili pepper
1 bay leaf
1/4 cup fresh basil, chopped
fresh or dry mint, to taste
freshly ground black pepper, to taste
sea salt
lemon to serve
Cheese Toasts
1 baguette
1 cup (100g) cheddar cheese, grated
Garlic powder
freshly ground black pepper
Leyla: Yummy video! I like homemade soups with vegetables It's healthy food. Home cooking adventure well done! Thanks for this recipe! Good luck Date: 2021-02-17
