This Chocolate Pudding Cake is one of the easiest chocolaty cakes you can ever prepare. While baking, this cake separates into a chocolate cake at the top and a thick chocolate sauce at the bottom. It is very moist and full of flavor, a perfect treat for whenever you need a quick decadent dessert.
Ingredients
Makes about 4-6 servings
cup (90g) all-purpose flour
cup (100g) sugar
1/3 cup (40g) unsweetened cocoa powder
2 tsp (8g) baking powder
tsp (2g) salt
tsp (1g) instant coffee
3/4 cup (180ml) milk
3 tbsp (42g) melted butter or vegetable oil
1 tsp (5g) vanilla extract
Chocolate Sauce
1/3 cup (70g) brown sugar
cup (70g) sugar
cup (30g) cocoa powder
1 cups (300ml) very hot water
For serving
ice cream
fresh raspberries Date: 2021-02-11
