Cherry Puff Pastry Cake with Caramelized White Chocolate Frosting
FBTwitterReddit
video description
Rating: 4.5; Vote: 2
This Cherry Puff Pastry Cake with Caramelized White Chocolate Frosting is a heavenly dessert you can prepare during the cherry season. The cake consists of two layers of rolled puff pastry sheets that are filled with fresh cherries and baked all together in a spiral, filled with a delightful caramelized white chocolate cream cheese frosting and topped with chocolate ganache and fresh cherries.
Ingredients
Makes about 12-14 servings
Cherry Puff Pastry Layers
2 puff pastry sheets, (about 9 inch -250g) each, thawed
26 oz. (750g) fresh cherries, pitted, divided in 6
1 small egg, beaten
Caramelized White Chocolate Cream Cheese Frosting
7 oz. (200g) white chocolate, small pieces
cup (80g) whipping cream
10 oz. (300g) cream cheese, room temperature
1/3 cup (40g) powdered sugar
1 1/2 cups (360g) whipping cream (35% fat, chilled
Chocolate Ganache Drips
2 oz. (60g) semisweet chocolate
cup (80g) whipping cream
Suku: I have heard that baking requires a lot of precision. so while you are moving stuff from one vessel to another, some of it gets stuck to the surface like butter or yogurt or eggyolk or buttermilk or batter or melted chocolate or vanilla paste or any number of ingredients like these. So do they need to be scraped or does it not really make a difference? Date: 2021-06-24
