This Taiwanese Castella Cake is a very delicate sponge cake with a soft, moist and fluffy crumb that is simply irresistible. Who could tell that with some basic ingredients you can create such a delightful treat.
Ingredients
Makes about 6-8 servings
7 eggs, separated
1/2 cup (110g) unsalted butter or oil
1/2 cup (120ml) milk
1 1/2 tsp (7. 5g) vanilla extract
1 cup (125g) cake flour
1/4 tsp (1g) salt
1/2 cup (100g) sugar
Rifa: I have tried 155 recipes for making nougat and I couldn't get the perfect texture of store-bought nougat. So I want you to make Nougat and share the recipe. please do not ignore this. Date: 2021-07-08
