Double Chocolate Chunk Cookies
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Date: 2019-07-03
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Comments and reviews: 10
starburstyum1234
This is the 6th time I've made these cookies, and they've turned out amazing every time Everyone in my family loves them. They're not hard. I'm an inexperienced baker, and these were very easy for me. I give them a 10/10. These cookies don't disappoint. They are chocolaty and rich, and taste like a chocolate chip cookie/brownie hybrid. Love them, and will continue making them for as long as I live
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This is the 6th time I've made these cookies, and they've turned out amazing every time Everyone in my family loves them. They're not hard. I'm an inexperienced baker, and these were very easy for me. I give them a 10/10. These cookies don't disappoint. They are chocolaty and rich, and taste like a chocolate chip cookie/brownie hybrid. Love them, and will continue making them for as long as I live
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Katherine Willoughby
And yaaaaay I made brownies lol my son helped and ended up putting the mix close together in the baking tray. Forgot that his timer on his phone doesnt make a sound, kinda a slight disaster but it came out nice. While baking it all became one lol Lovely taste to it so win win in the end with added ice cream: )
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And yaaaaay I made brownies lol my son helped and ended up putting the mix close together in the baking tray. Forgot that his timer on his phone doesnt make a sound, kinda a slight disaster but it came out nice. While baking it all became one lol Lovely taste to it so win win in the end with added ice cream: )
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Sidd Shetty
hiii have tried this recipe on a couple of occasions n it comes out great. only problem is the batter gets really dry after I fold in the flour n the chocolate. can't figure out the reason for tat. The only thing i have done is reduce the sugar to around 220 gms instead of 250 gms? Is tat the reason my batter gets dry?
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hiii have tried this recipe on a couple of occasions n it comes out great. only problem is the batter gets really dry after I fold in the flour n the chocolate. can't figure out the reason for tat. The only thing i have done is reduce the sugar to around 220 gms instead of 250 gms? Is tat the reason my batter gets dry?
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Thali Sandy
I made this recipe yesterday. It is so good. I made them with the semi sweet baking chocolate bar from Target(113g) and semi sweet chocolate chips from nestle. I was able to make 2 1/2 dozen cookies with this recipe. I love them. I absolutely will make this again. Thank you for the recipe.
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I made this recipe yesterday. It is so good. I made them with the semi sweet baking chocolate bar from Target(113g) and semi sweet chocolate chips from nestle. I was able to make 2 1/2 dozen cookies with this recipe. I love them. I absolutely will make this again. Thank you for the recipe.
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Zoéy
the recipe is just amazing i made it three times ( but with 190g sugar instead of 250g because it was too sweet the first time ) and now i want to make a cake out of it? any ideas how to slightly change up the reciepe to make a brownie/ cake?
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the recipe is just amazing i made it three times ( but with 190g sugar instead of 250g because it was too sweet the first time ) and now i want to make a cake out of it? any ideas how to slightly change up the reciepe to make a brownie/ cake?
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Anya Kencana
I just made it. hmm the taste are good, but I dont know what the real texture of the cookies itself. mine is little bit chewy like cookies it's not enough baked: / I like it but I still love your eclair recipe better: )
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I just made it. hmm the taste are good, but I dont know what the real texture of the cookies itself. mine is little bit chewy like cookies it's not enough baked: / I like it but I still love your eclair recipe better: )
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ماجد خميس
I just made these and the taste is great but mine didn't hold a cookie shape they flattened and ran together the outside also went really crispy I followed the recipe exactly so what happened HELP
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I just made these and the taste is great but mine didn't hold a cookie shape they flattened and ran together the outside also went really crispy I followed the recipe exactly so what happened HELP
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rafidah mohamed
I already tried this recipe and it taste so heavenly good. but why when i baked for third tray the cookies have no more wrinkle. is it the dough dried when it takes too long at room temperature.
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I already tried this recipe and it taste so heavenly good. but why when i baked for third tray the cookies have no more wrinkle. is it the dough dried when it takes too long at room temperature.
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Sonya
This tastes almost exactly like my favourite brownies recipe by Byron Talbott But I reduced the sugar like 100gr less because I'm using semi sweet chocolate, so I don't want it to be too sweet.
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This tastes almost exactly like my favourite brownies recipe by Byron Talbott But I reduced the sugar like 100gr less because I'm using semi sweet chocolate, so I don't want it to be too sweet.
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Amurthraju Jaque
i cant find the quantity being stated in the video how did you all manage to try this recipe sorry if i missed it appreciate if you could share as it really appears delicious.
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i cant find the quantity being stated in the video how did you all manage to try this recipe sorry if i missed it appreciate if you could share as it really appears delicious.
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