
Nutella Ice Cream
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Date: 2019-07-03
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Comments and reviews: 8
Eva jahn-le proux
In case of anyone worrying about raw eggs. Make sure to wash your eggs because salmonella and all the other nasty stuff is on the shell. Crack your egg away from the bowl you eat them from. That's it. I grew up on a chicken farm in Germany and my Dad was very diligent about food safety. Just make sure the shells don't come in contact with the insides. Salmonella is mostly on the outside of meat that why it is prevelant on hamburger meat all ground up. Have you ever heard of salmonella poisoning from somebody eating steak?
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In case of anyone worrying about raw eggs. Make sure to wash your eggs because salmonella and all the other nasty stuff is on the shell. Crack your egg away from the bowl you eat them from. That's it. I grew up on a chicken farm in Germany and my Dad was very diligent about food safety. Just make sure the shells don't come in contact with the insides. Salmonella is mostly on the outside of meat that why it is prevelant on hamburger meat all ground up. Have you ever heard of salmonella poisoning from somebody eating steak?
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danhenricus
I made this yesterday and just ate a bit. The taste is good, but there's something wrong with the structure. I would say it's grainy (granular, I think it happened right after I added the cocoa (I might have put in a bit too much, couldn't get the mixture to be smooth. Also, the ice cream has two layers, the upper layer is light brownish and underneath it is dark ice cream with the pieces of chocolate. Could that mean I did not mix it well enough?
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I made this yesterday and just ate a bit. The taste is good, but there's something wrong with the structure. I would say it's grainy (granular, I think it happened right after I added the cocoa (I might have put in a bit too much, couldn't get the mixture to be smooth. Also, the ice cream has two layers, the upper layer is light brownish and underneath it is dark ice cream with the pieces of chocolate. Could that mean I did not mix it well enough?
reply
Ayesha fayyaz
Finally I made it yesterday It was so yummy and delicious I used thick cream, dark chocolate (70%) instead of heavy cream and bittersweet chocolate And also to make it more delicious n look divine I uses bunties (mnm) as toppingsThanks for the recipe It was really very good n easy one Will try more of your recipes soon
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Finally I made it yesterday It was so yummy and delicious I used thick cream, dark chocolate (70%) instead of heavy cream and bittersweet chocolate And also to make it more delicious n look divine I uses bunties (mnm) as toppingsThanks for the recipe It was really very good n easy one Will try more of your recipes soon
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silva hoxhaj
hello i made this yesterday left it almost 19 hours in the freezer and it still isnt harden like ice cream is more like cream but the taste is amazing. i used 200 ml heavy cream is that maybe the cause and i also added some dulce de leche. can you please tell me what has gone wrong please answer
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hello i made this yesterday left it almost 19 hours in the freezer and it still isnt harden like ice cream is more like cream but the taste is amazing. i used 200 ml heavy cream is that maybe the cause and i also added some dulce de leche. can you please tell me what has gone wrong please answer
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boricua05morena
Just discovered your blog yesterday and found this recipe on the site. I just prepared it today and I cant wait to try the results later tonight I won't lie I already tried some of it before putting it in the freezer and it was sooo good Thanks for sharing
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Just discovered your blog yesterday and found this recipe on the site. I just prepared it today and I cant wait to try the results later tonight I won't lie I already tried some of it before putting it in the freezer and it was sooo good Thanks for sharing
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Madhup Mishra
Looks soo tasty and yummy I will really make this But I have a question - I really don't have nutella (I know I am asking a crazy question) so can I just add cocoa powder?
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Looks soo tasty and yummy I will really make this But I have a question - I really don't have nutella (I know I am asking a crazy question) so can I just add cocoa powder?
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CerddWen
That's just criminal lol It looks so delicious and I'm trying to remain dairy free I may give it a go Would it work in an ice cream maker? Thanks for your recipes
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That's just criminal lol It looks so delicious and I'm trying to remain dairy free I may give it a go Would it work in an ice cream maker? Thanks for your recipes
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kinza sarfraz
hey awesome recipe will try it soon but I wanted to ask was it coco powder that you put in that heavy cream nutella mixture?
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hey awesome recipe will try it soon but I wanted to ask was it coco powder that you put in that heavy cream nutella mixture?
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