Berry Pie with Lattice Top Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Melaney Whiting
Ok, I made this, and it was delicious. The only thing is, I didn't make mine with a Lattice top. I absolute LOVE crust Its my favorite part So, I made a full top and just put a heart shaped air vent on the top of it. I also added grand mariner in my berry filling. I skipped the corn starch and opted for tapioca instead. This was delicious I made mine with all blackberries because its my husband's favorite berry. It turned out great Highly recommend and I will be making this again
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Ok, I made this, and it was delicious. The only thing is, I didn't make mine with a Lattice top. I absolute LOVE crust Its my favorite part So, I made a full top and just put a heart shaped air vent on the top of it. I also added grand mariner in my berry filling. I skipped the corn starch and opted for tapioca instead. This was delicious I made mine with all blackberries because its my husband's favorite berry. It turned out great Highly recommend and I will be making this again
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Randonett !
I found someone that copied your recipe exactly (so much so you can tell they copied you) I won't say who because everyone will trash their videoes, any who, they don't mention it was your recipe or anything and I feel really bad they did that to you, so when I make this pie I will mention it YOUR recipe and not MINE. Thank you, and your a great cook, chef thingie. Have a great day
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I found someone that copied your recipe exactly (so much so you can tell they copied you) I won't say who because everyone will trash their videoes, any who, they don't mention it was your recipe or anything and I feel really bad they did that to you, so when I make this pie I will mention it YOUR recipe and not MINE. Thank you, and your a great cook, chef thingie. Have a great day
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Cristina Sandu
Pana sa vad strachina, m-am gandit ca esti Romancuta. Nu conteaza dar aveam o mica senzatie. Iti multumesc pt retele care par a fi delicioase. Sunt insarcinata si nu am prea multa energie de aplicare dar cu prima ocazie o sa incerc. Muzica e foarte foarte frumoasa Keep up the good work. Cris
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Pana sa vad strachina, m-am gandit ca esti Romancuta. Nu conteaza dar aveam o mica senzatie. Iti multumesc pt retele care par a fi delicioase. Sunt insarcinata si nu am prea multa energie de aplicare dar cu prima ocazie o sa incerc. Muzica e foarte foarte frumoasa Keep up the good work. Cris
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Ezequiel Alvarez
Yes, its a 5 Star recipe I baked this pie last night with just black berrys and followed the rest of the ingredients. oh yesh, I used 1/2 cup of lard and 1/2 cup of butter for the crust. it took longer to bake because my oven is gas. this was so fun to make this pie Thanks for posting
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Yes, its a 5 Star recipe I baked this pie last night with just black berrys and followed the rest of the ingredients. oh yesh, I used 1/2 cup of lard and 1/2 cup of butter for the crust. it took longer to bake because my oven is gas. this was so fun to make this pie Thanks for posting
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PrincessSophie83
I love your recipes, this is one fo my favorites, can you tell me the names of the songs you use here, my baby falls asleep everytime I play this video, the songs really calm her down. I guess that's a plus, my baby sleeps for a few hours while mommy learns new recipes; )
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I love your recipes, this is one fo my favorites, can you tell me the names of the songs you use here, my baby falls asleep everytime I play this video, the songs really calm her down. I guess that's a plus, my baby sleeps for a few hours while mommy learns new recipes; )
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Thea Francesca
there have been COUNTLESS TIMES where i've watched a video and got distracted by the beautiful music, and i always end up having to watch the video again to focus on the whole food making (not that i'm complaining, though, your videos are stunning)
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there have been COUNTLESS TIMES where i've watched a video and got distracted by the beautiful music, and i always end up having to watch the video again to focus on the whole food making (not that i'm complaining, though, your videos are stunning)
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Tressa's Stay at Home Life
I have trouble with pie crusts, so I am excited to try yours. Your pie was beautiful and I cannot wait to try this recipe Your recipes always get me excited to try new things in the kitchen, so thank you very much
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I have trouble with pie crusts, so I am excited to try yours. Your pie was beautiful and I cannot wait to try this recipe Your recipes always get me excited to try new things in the kitchen, so thank you very much
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Timothy McLendon
Excellent job I'm not a fan or blueberries. well, besides in muffins but that was an excellent job. I will have to try it. Maybe with a little strawberries but you made a fan out of me. Have a good 4th of July, 2017: )
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Excellent job I'm not a fan or blueberries. well, besides in muffins but that was an excellent job. I will have to try it. Maybe with a little strawberries but you made a fan out of me. Have a good 4th of July, 2017: )
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Celosia Ganaha Priskos
When I was younger, my mother and I made berry pies but I would always eat the filling so eventually, she started making pies behind my back and not telling me because she knew I would try to eat the filling haha
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When I was younger, my mother and I made berry pies but I would always eat the filling so eventually, she started making pies behind my back and not telling me because she knew I would try to eat the filling haha
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Masque Squad
How do you avoid your pie from getting soggy from the juices from the berries? I used an egg wash and baked mine for 1 hour and 10 minutes but it still came out with a soggy bottom. I dont get it.
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How do you avoid your pie from getting soggy from the juices from the berries? I used an egg wash and baked mine for 1 hour and 10 minutes but it still came out with a soggy bottom. I dont get it.
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