Skillet Chocolate Chip Cookie Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Ellie Nav
I made this just now ITS PERFECT I used pure light brown sugar (washed sugar) instead of light and white bc i dont have white sugar, but it did the trick I thought i'd fail on my first attempt bc i thought i put too much butter but its good Great recipe
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I made this just now ITS PERFECT I used pure light brown sugar (washed sugar) instead of light and white bc i dont have white sugar, but it did the trick I thought i'd fail on my first attempt bc i thought i put too much butter but its good Great recipe
reply
Gul Rukh
I tried it twice but as soon as it gets to. room temperature it gets so hard. not even able to break it. please suggest what I am doing wrong. I really like it's taste but others dislike it because of it being too hard. please tell me the remedy
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I tried it twice but as soon as it gets to. room temperature it gets so hard. not even able to break it. please suggest what I am doing wrong. I really like it's taste but others dislike it because of it being too hard. please tell me the remedy
reply
Arpith Ashok
Haven't really entered the kitchen in my lifetime, but to surprise my mother I tried this recipe. Came out really well and she's really happy about it. Thank you so much and please continue keep up the great work.
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Haven't really entered the kitchen in my lifetime, but to surprise my mother I tried this recipe. Came out really well and she's really happy about it. Thank you so much and please continue keep up the great work.
reply
Muskan Verma
This was genius. I tried it for dessert tonight and it was a major hit I served it warm with vanilla ice cream, and the whole thing is finished now Finally found an easy recipe that works wonders
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This was genius. I tried it for dessert tonight and it was a major hit I served it warm with vanilla ice cream, and the whole thing is finished now Finally found an easy recipe that works wonders
reply
Claire Than
I really love your recipes are simple, exact with a wondeful outcome and also your videos and music are are example for aesthetics of the eyeKeep up the good work dear and greetings from Greece: )
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I really love your recipes are simple, exact with a wondeful outcome and also your videos and music are are example for aesthetics of the eyeKeep up the good work dear and greetings from Greece: )
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Cindy
I just made it it was really easy, just a little problem, the chocolate melted because the eggs/flour/butter/sugar were hot When it's finished I will directly taste it I can't wait to taste it
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I just made it it was really easy, just a little problem, the chocolate melted because the eggs/flour/butter/sugar were hot When it's finished I will directly taste it I can't wait to taste it
reply
Ayesha Rishad
Today i made this Recipe. It is soooo Delicious. I Prepared batter in Fry pan. but baked in separate baking round tray with oil paper. But same size as mentioned. it came perfect
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Today i made this Recipe. It is soooo Delicious. I Prepared batter in Fry pan. but baked in separate baking round tray with oil paper. But same size as mentioned. it came perfect
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Erika Hayes
Can you substitute the regular flour with almond flour I'm gluten Free and really want to try this recipe but I just don't know if it will change anything if I used Almond Flour
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Can you substitute the regular flour with almond flour I'm gluten Free and really want to try this recipe but I just don't know if it will change anything if I used Almond Flour
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Snow Flake
HELP ME PLEASE. Is it okay if I use packed brown sugar, it looks a little darker than packed light brown sugar. Should I reduce the brown sugar to white sugar ratio or what?
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HELP ME PLEASE. Is it okay if I use packed brown sugar, it looks a little darker than packed light brown sugar. Should I reduce the brown sugar to white sugar ratio or what?
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Jason Weir
Great Im brand new to cooking in general. I only had a 12 skillet. But we all loved it. Anyone able to tell me what I could to make it into a 12 skillet recipe?
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Great Im brand new to cooking in general. I only had a 12 skillet. But we all loved it. Anyone able to tell me what I could to make it into a 12 skillet recipe?
reply
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