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Chicken and Bean Enchiladas Recipe

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Rating: 4.0; Vote: 1

Enchiladas are a comforting Mexican dish, made with tortillas rolled around various fillings, covered with chili sauce and cheese and baked until cheese is melted. They are usually garnished with fresh green onion, cilantro and sour cream. Ingredients Makes 6 servings 6 flour tortillas (8 inch-20cm) Enchilada sauce 2 tbsp (30 ml) vegetable oil 1 small onion, chopped 2 garlic cloves, minced 1 tbsp (10g) flour 2 tsp (6g) chili powder 1/2 cup (120g) tomato paste 2 cups (500ml) chicken stock 1/2 tsp (1g) ground cumin 1/2 tsp (1g) ground coriander 1/2 tsp (1g) oregano 1 tsp (5g) salt Chicken Bean Filling 2 cups (300g) chicken breast, cooked and shredded (from about 1 pound uncooked chicken breast) 1 red chili pepper, chopped 1 cup (100g) cheddar cheese, grated 3/4 cup (180g) enchilada sauce 1/2 cup (90g) red kidney beans, cooked fresh cilantro, chopped Topping Remaining enchilada sauce 1 cup (100g) cheddar cheese, grated Optional Garnish Fresh cilantro or parsley sour cream spring onion, chopped If you want to do everything from scratch, you can prepare the chickn stock and tortillas one day in advance. For homemade tortillas you can find the recipe here: Refrigerate and use the next day for assembling the enchiladas. 1. Prepare enchilada sauce. In a saucepan heat oil over medium heat. Add onion and garlic and cook for about 5 minutes until soft. 2. Add flour and cook for 1 minute. 3. Add chili powder, tomato paste, chicken stock, and spices: oregano, coriander, cumin and salt. Stir to combine. 4. Bring to a boil then reduce to a simmer for 15 minutes. Set aside and use when needed. How to prepare the Enchilada casserole: 5. Preheat oven to 350 F (180C. 6. Grease with oil or butter a 8X12 (20x30cm) baking dish. Place a small amount of sauce on the bottom of the baking dish. 7. Prepare the ingredients for the filling, the cheese, red chili pepper, beans, and shred the cooked chicken breast. 8. Place shredded chicken in a large bowl, add red chili pepper, beans, cheese and enchilada sauce. Stir to combine. 9. Place some chicken bean mixture in center of tortilla, roll up and place into the prepared baking dish, seam-side down. 10. Repeat with remaining tortillas. 11. Pour remaining enchilada sauce over enchiladas. Sprinkle with remaining cheese. 12. Bake for 30 minutes until the cheese is melted. 13. Serve with chopped cilantro/parsley, chopped green onion and sour cream.
Date: 2019-07-03

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Comments and reviews: 10

J B
I made this for dinner tonight and it was declared a winner The only ingredient I did not have on hand was a fresh pepper, so substituted 1/4 teaspoon cayenne. I've never made enchilada sauce before (always used canned, homemade was so much better Thanks for another super simple and tasty recipe.
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Pablo Hernández Ávila
I am mexican and I loved to watch this video. I am pretty sure this is the closest way to make enchiladas in your country and many places around the world. Thank you for sharing part of mexican culture. by the way I love your videos
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Vincenzos Plate
Hello Ella how are you? the videography gets better and better in every video. the music is fantastic and perfect for this relaxing video. My wife absolutely loves enchiladas so I'll surprise her with your recipe
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Samar Masmoudi
i don't know what i should aprecuate the most about your videos Madame. is it the music, the classy presentation or the food itself A big bravo to you and to anyone contributing in making these pieces of art
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Calvin Elvin
I have a request, can you teach how to make Chocoflan Cake? I have been try some recipe. but still not successful. I have try a lot of your recipe, is very successful. Hope that you can share this recipe.
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Monina f
oh my GOD and the enchiladas never are with flour tortilla PLEASE IN THE INTERNET THERE ARE A LOT OF VIDEOS OF WHAT IS A REAL ENCHILADA HORRIBLE THE WAY ARE PRETENDING TO PREPARE MEXICAN CUISINE
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Carol Barlow
Made these for friends last week and plates were licked clean. Used blackbeans instead as they're my new favourites atm: ) Thanks for your recipes and the way you present them
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Mnrusty1
Luscious recipe. Will use corn tortillas and substitute corn starch for flour to make a great gluten free meal. Perfect winter comfort food - thank you Love your awesome videos.
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Cynanne Olazabal
I wanted to know an enchilada sauce recipe without using the can. Thanks for sharing. Even the music in the background was great. Thanks again.
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Iman El Cheikh
for me its an Amazing go to lunch tomorrow loove this recipe especially because its made without slowcooker cause i dont have it thaaaaank you
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