zakruti.com » Dish recipes » Home Cooking Adventure

Naan Bread Recipe

video description

Rating: 4.0; Vote: 1

Homemade Naan - slightly crisp exterior while still soft and fluffy inside. Brush it with butter and serve it as it is or with curries, stews, soups, hummus or any other dips. Ingredients Makes 10-12 Naans 4 cups (500g) all-purpose flour 1 1/2 tsp (7g) salt 1/8 tsp (1g) baking soda 1 tsp (4g) kalonji seeds (black cumin) 20 g fresh yeast (2 tsp active dry yeast) 1 tsp (5g) sugar 1/2 cup (120ml) warm water 5 tbsp (70ml) oil or ghee 1 cup (240g) yogurt melted butter or ghee for brushing spices or herbs - optional 1. Stir yeast with sugar until it liquefies and dissolve in water. Set aside. 2. Add flour, salt, baking soda and kalonji seeds into a large bowl. Add yogurt, oil and dissolved yeast. 3. Mix all ingredients together. If you think you need more water, add a couple of tablespoons more, the dough should be soft but not sticky. With your hands knead the dough until smooth and pulls away from the bowl. 4. Cover with plastic wrap and let it rise in a warm place for about 1-2 hrs until doubled in size. 5. Punch the dough down, knead again for 4 minutes and on a floured surface divide the dough into 10-12 pieces. Cover and let rise for another 30-45 minutes. 6. On a floured surface, take one piece of dough, and roll it out to a tear drop shape (about 6-8 inches long. Do not roll back and forth. Stretch the dough outward as you roll from the center. 7. Sprinkle the top of the Naan with spices or herbs, if you want to use, pressing them gently with the rolling pin to make them stick to the dough. 8. Brush the other side of the Naan with water. 9. Heat a thick bottom skillet, or a cast iron skillet. It has to be really hot. 10. Place the Naan on the skillet with wet side down and cover with a lid. Reduce the heat just a little and allow it to cook for 30-45 seconds. On the surface of the Naan will appear big bubbles. 11. Reduce the heat to medium, uncover and cook for another 30 seconds. Meanwhile roll another Naan to get it ready. 12. To cook the other side flip it over on the skillet, increase the heat to high and slowly press down on the Naan. The Naan is done when the bottom gets golden brown, unevenly, and with spots at some places. 13. Remove Naan from skillet and brush generously with ghee or melted butter. Serve with your favorite dish.
Date: 2019-07-03

← Quiche Lorraine Recipe

Nutella Stuffed Chocolate Cookies Recipe →

Related videos

London's Most Famous Sunday Roast (No One Has Ever Done This)

• Mark Wiens

Inside Afghanistan's MEAT Paradise! (Unreal Afghan Food)

• Mark Wiens

Easy Cured Egg Yolks 3 Ways - Hot Honey - Chili Crisp - Garlic Butter - Food Wishes

• Food Wishes

This might be the best burger i’ve ever made

• Sam the Cooking Guy

Jacques Pepin is still cooking for you (online)

• Adam Ragusea

How One Farm Raises the Rarest, Most Expensive Mollusk in America Vendors

• Eater

Comments and reviews: 10

Huzaira Farooq Siddiqui
First of all Kalonji is not Black cumin its called Nigella seeds. Those naans don't even look like naans being a Pakistani/Indian I know that she did not do justice to this recipe. They are not likely to be burnt. In angrezon ko koi bataye k agar nahi banani aati ek cheez to na banao lekin humari traditions ka mazaq na banao. The only thing I liked was the music. That's it.
reply

Ancy Mendonza
It is so nice of you to show us an Indian recipe, which I bet many Indians also do not know how to prepare I Ioved the music too: ) Also, I noticed how when you kneaded the dough, your bowl was clean with no traces of flour on it. In India, this means that you're a great homemaker: P Because you don't waste flour. Hats off You guys are super cool
reply

Camille Cauwelier
Hello I just want to say (for the second time) that I love your videos soo much, I can really see how much you guys work on it and the result is just perfect Continue like that bcs i'm sur I am not the only one who likes your videos so muchPs. My favourite recipe still is the brownie one, its a verry old one, but it's stil sooooo delicious
reply

Busra Oktem
Hello, you're inspiring me a lot again Your video technics and skills are incredible I remember for the first time I watched your videos, I was totally amazed Thank you for making such a great videos and recipes And I have a request, please make a baklava recipe Traditional Turkish desert: ) Love from Turkey xxx
reply

campagne12
Fun to watch people bickering about, 'my country', 'my food'. Personally there is nothing better than a nutritious, grainy 'Paysan' loaf. This looks uncooked, sticking to the walls of my intestines. Tandoori naan is far better n they do not add fresh yeast just soda, salt n sugar n voila.
reply

otaku chicken
For all of you who are saying that this naan doesn't look good or isn't naan, she probably is using a different recipe and it looks amazing. she isn't Indian or Pakistani to make it according to their way. so please be supportive thank you
reply

duahahahaha xD
This is a great recipe Must try it everyone. This is a traditonal food item that we usually eat everyday in Pakistan. I'm glad that someone post our Pakistani recipe. Thank you so much Love from Pakistan.
reply

dhiraj suryawanshi
I am an Indian. totally loved the recipe. just tried now, traditionally these naan bread are baked in Clay ovens. but working on very hot skillet with this recipe just made them perfect
reply

sheetal durgad
its not correct way of roasting naan. I'm Indian n thus flat bread/naan is from India. ask in nearest Indian restaurant if u have how naan s roasted without tandoor.
reply

Areeb Faris
You Could have used the 'Sarattu Vandiyila' Karaoke as a Background music it would be great for a Indian Recipe Well, Can I know what is this music? I mean the name?
reply

Add a review, comment