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Chicken Stromboli Recipe

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Rating: 4.0; Vote: 1

This Chicken Stromboli is a delicious dish you can prepare whenever you have leftover chicken or turkey and it makes a great lunch or appetizer. If you are in a hurry you can even use store-bought dough, but making the dough from scratch, whenever this is possible, improves the quality of this recipe. Ingredients Makes about 10 servings Pizza Dough 3 cups (375g) bread flour 1 tsp (5g) salt 10g fresh yeast (or 1 tsp active dry yeast) 1 tsp (5g) sugar 2 tbsp (28ml) olive oil 1 cup (240ml) warm water Filling 2 cups (300g) chicken, cooked and shredded 1/2 cup (120g) pizza sauce 1 cup (100g) Mozzarella cheese 1/2 cup (50g) Parmesan Cheese Basil leaves Topping 1 egg, beaten Parmesan Cheese, grated 1. Prepare the dough. Stir yeast with sugar until it liquefies. Dissolve in about cup (60 ml) warm water. In a large bowl mix flour with salt. Add dissolved yeast, oil and gradually cup warm water. Mix everything together then knead until smooth and pulls away from the sides of the bowl. 2. Place the dough in an oiled bowl, cover with plastic wrap and let it sit for at least 2 hours at room temperature, to let the dough rise until doubled in size. 3. Preheat oven to 400F (200C. Line a baking sheet with parchment paper. 4. Onto a floured surface turn the dough and roll into a 12x16 inch (30x40cm) rectangle. 5. Add mozzarella in a row in the center or edge. In a bowl combine shredded chicken with tomato pizza sauce and spread over the mozzarella. Top with Parmesan cheese and basil leaves. 6. Fold the dough over the filling and roll, seal the edges on all sides. 7. Place it seam side down on the prepared baking sheet. 8. Brush with beaten egg, sprinkle Parmesan cheese and cut slices on top to let the steam escape. 9. Bake for about 30 minutes or until golden brown. 10. Let it cool for about 10 minutes before serving.
Date: 2019-07-03

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Comments and reviews: 10

Aakanksha Gupta
Hello there. Could you help me plz. I'm facing problems with yeast. One time it turned very nice n I made cheese bombs ur recipe. Next time. I put salt in what such a manner that it spoilt it n yeast couldn't work.
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monique lim
Hi, just love all your recipes - especially all explanations and measurements (gms/cups/mls/tbsp) very clear and available in description box. Keep the good job and thanks for sharing
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BiGSnapeFan645
Is there anybody who has experience with glutenfree dough? Every time I try a dough with yeast it never grows that much. _. Is it because of the gf flour?
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ハカマダ
Hello. I am a Japanese fan. I like your videos very much. I am looking forward to it I am using Google Translate. I am sorry if there is something wrong.
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danhenricus
Wonderful I made the key lime pie yesterday evening for the second time and ate it today, so delicious Next will be this recipe, looks amazing. Thanks
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leah Paradero
I tried it and i got a big burp response from my hubby Lol thnks for this recipe. Wanted to share the photo but i dont know how to. Cheers
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Shafiqa Maryam Iqbal
Hey. I wanted to ask can I substitute bread flour into all-purpose/plain flour? Also, is it necessary that I use Parmesan Cheese?
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KATE NEOS NEOS
Hey. I am a fan of yours from greece. i love the way you present your recipe and theMusic you put on your video. Congratulations. Kate.
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suha mom of 5
thank you so much i love your recipise i have tried almost every one so far and they always turned out great greatings from germany
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