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Chocolate Caramel Poke Cake

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Rating: 4.0; Vote: 1

Chocolate Caramel Poke Cake is a delicious, moist, flavorful cake that is quite impressive for the little effort it implies. Use your favorite recipe for chocolate cake, poke holes while still warm, fill them with dulce de leche or simply sweetened condensed milk and top with caramel whipped cream. Ingredients Makes about 12-15 servings Chocolate Cake 1 3/4 cup (220g) all-purpose flour 3/4 cup (90g) unsweetened cocoa powder 2 tsp (12g) baking soda 1/2 tsp (3g) salt 1 1/2 cup (300g) sugar 2 eggs 1/2 cup (110g) vegetable oil 1 cup (240g) buttermilk 2 tsp (10g) vanilla extract 1 cup (240ml) hot water For Filling 1 can (14oz-397g) Caramel sweetened condensed milk (dulce de leche) or sweetened condensed milk Caramel Sauce 1/2 cup (100g) sugar 2 tbsp (30ml) water 1/4 cup (60g) whipping cream 1 tbsp 14g) unsalted butter, room temperature 1 tsp (5g) vanilla extract 1/2 tsp (3g) salt Caramel Whipping Cream 1 1/2 cups (360g) whipping cream, chilled 1/3 cup (80g) caramel sauce For Decorating Remaining caramel sauce, melted Mini semisweet chocolate chips or grated chocolate 1. Prepare the chocolate cake: Preheat oven to 350F (180C. Grease with butter and dust with flour a 9 x13 inch (23x33cm) pan. 2. In a large bowl whisk together the flour, cocoa powder, baking soda and salt. 3. In another bowl mix sugar with eggs and oil until combined. Mix in buttermilk and vanilla extract. Incorporate flour mixture until well combined. Add hot water and mix to combine. The batter will have a runny consistency. 4. Pour the batter into the prepared pan. 5. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean or with few crumbs attached. 6. Remove the cake from the oven and while still warm poke the cake with the handle of a wooden spoon. 7. Fill the holes with caramel sweetened condensed milk (dulce de leche. Refrigerate for about 1 hour. 8. Meanwhile prepare the caramel sauce. Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color. 9. Remove the pan from the heat and add the cream. It will bubble a little bit. 10. Cook for about 1 minute stirring constantly with a wooden spoon until smooth. 11. Remove from heat and add vanilla, butter and salt. Stir well until smooth. Cool to room temperature. 12. Whip chilled cream until stiff peaks form. Slightly incorporate cup (80g) of caramel sauce. 13. Spread evenly over the top of the cake. 14. Melt the remaining caramel and drizzle on top. Use a toothpick to create swirl. 15. Refrigerate the cake until ready to serve. 16. Decorate with mini semisweet chocolate chips or grated chocolate.
Date: 2019-07-03

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Comments and reviews: 8

Parisha Singh
Hi Me & my daughter love to watch your videos. Everything has been explained so nicely & beautifully. Could you please make some eggless desserts too? Guess that will not only help me but other vegetarian viewers too. All the best. Stay blessed
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Should you make or Bake it
That looks and sounds like heaven I had a suggestion (not that you need one at all, I always substitute the hot water with a cup of boiling/hot coffee, it makes such a huge difference. Im sure you already know that lol Xoxoxoxoxo
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moumita majumdar
Well, this recipe is very innovative and easy to make Really impressed seeing your cakes and deserts Can you please share some more eggless cakes and deserts. Thanks a lot for giving this recipe. Love and prayers.
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The Real Joey B
Oh my, not really a desert person anymore, however, would definitely tackle a square or two of this. thank you for sharing. The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300
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Ashwag Elfatih
May I ask you a question please? . 2 table spoon of baking soda isn't it too much? I did such thing before and the Baking soda changed the taste of the cake. so can we use a baking powder instead?
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Directioner btob's melody
I was never interested in making cakes before but now it's been a month I keep watching these videos and seriously no one can understand my pain for not having a microwave
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Goergea Gergesm
Wow, what a great recipe is this Simple, easy to make and sooo yummy. I'll definitely try it. Thank you so much for sharing.
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Rincy Shebin
U inspire people to cook. i love each and every recipe of urs. i have tried a few dishes too and they were extremely yummy.
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