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Spaghetti with Baked Meatballs

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Rating: 4.0; Vote: 1

This Spaghetti and Meatballs recipe is a flavorful comforting dish easy to prepare, perfect for lunch or dinner. The meatballs are baked until cooked through and added to a delicious slow cooked marinara sauce that goes on top of al dente spaghetti. Ingredients Makes about 6 servings Meatballs 1 pound (500g) lean ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1/4 cup (35g) breadcrumbs 1 egg, lightly beaten 1/4 cup (25g) Parmesan cheese 1 tbsp (15g) worcestershire sauce fresh parsley, half a bunch 1/2 tsp (3g) salt 1/4 tsp (1g) black pepper Marinara Sauce 2 tbsp (30ml) olive oil 1 medium onion, chopped 2 garlic cloves, minced 3 (14 oz, 400g) cans, diced tomatoes 1/3 cup (80g) tomato paste 1 1/2 cups (360ml) water 1/2 tsp dried oregano Fresh basil 1/2 tsp (3g) salt 1/4 tsp (1g) black pepper 1-2 tsp (5-10g) sugar Pasta 16 oz (450g) dried spaghetti 1. Prepare Marinara Sauce. In a large skillet heat oil over medium heat. Add onion and saute for 3 minutes. 2. Add garlic and cook one more minute. Stir in tomato paste and cook for another minute. 3. Add diced tomatoes, water, oregano, basil, salt, pepper and sugar. 4. Bring to boil, reduce heat to low, cover and simmer for another 45 minutes to 1 hour, until slightly reduced and thickened. 5. Meanwhile prepare meatballs. Preheat oven to 400F (200C) and grease a baking sheet with oil. 6. Place beef into a large bowl and add all the rest of ingredients: onion, garlic, breadcrumbs, egg, worcestershire sauce, Parmesan cheese, fresh parsley, salt and pepper. 7. Mix together until combined, make sure not to overwork the mixture. 8. Form into 1-inch (2. 5 cm) balls and place on the prepared baking sheet. 9. Bake for about 20 minutes or until meatballs are slightly browned. 10. When Marinara Sauce is ready add meatballs into the sauce and cook for 10 minutes more. 11. Meanwhile cook spaghetti according to package directions. 12. Scoop sauce and meatballs on top of spaghetti, sprinkle grated Parmesan and fresh basil and enjoy
Date: 2019-07-03

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Comments and reviews: 6

Tressa's Stay at Home Life
Ella, you are the best cook When I saw you add that touch of sugar I said to myself ( that's my girl) I adore these videos and cannot thank you enough for all the wonderful recipes you share. Hope you all are doing really well You will be at a million very soon--------------------Tressa Daigle By the way I also started to create a few of my own recipes on video too.
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B.J. JAYAKAR.
This is like INDIAN style mutton KOFTA CURRY (Meatballs. this is very delicious recipe, looks nice color. you are very talented & you have innovative ideas mam, thank you so much for sharing this video.
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DALAGANG PILIPINA
omg i made this recipe today and the meatballs are very delicious. just follow the right ingredients & measurement trust me its came out good. i recommend this to everyone.
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PPX14
Ooh nice. I always debate whether or not to put Worcester sauce into things like this. Or brown sauce. Adds so much flavour but then I end up just making the whole thing taste of it.
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K Moss
Adding the tomato paste with the onions is the key to a thick sauce. Do not add paste once youve added the diced tomatoes. It makes the sauce too thick.
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marialuisa ponce
My husband wants this for tomorrow's dinner, I already got all the ingredients. that's what we'll be having for dinner, tomorrow night.
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