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Chocolate Peanut Butter Cookie Cups

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Rating: 4.0; Vote: 1

Chocolate Peanut Butter Cookie Cups are an incredible idea for making single serving desserts for any occasion. They look and taste absolutely amazing not to mention they are quite easy to prepare. Ingredients Makes 12 servings Chocolate Cookie Batter 1 cup (125g) all-purpose flour 1/3 cup (40g) unsweetened cocoa powder 1/2 tsp (3g) baking soda 1/2 tsp (3g) salt 1/2 tsp (1g) instant coffee 1/2 cup (113g) unsalted butter, room temperature 1/3 cup (70g) packed brown sugar 1/3 cup (70g) sugar 1 egg 1 tsp (5g) vanilla extract 1/4 cup (40g) mini semi-sweet chocolate chips Peanut Butter Frosting 1/2 cup (120ml) whipping cream, chilled 4 oz (120g) cream cheese, room temperature 1/3 cup (80g) peanut butter, room temperature 1/3 cup (40g) powdered sugar 1. Preheat oven to 350F (180C. Grease with butter a standard muffin tin. 2. In a bowl whisk flour with cocoa powder, instant coffee, salt and baking soda. Set aside until ready to use. 3. In another bowl mix the butter with both sugars until creamy. Add egg and vanilla and mix until well incorporated. 4. Gradually incorporate flour mixture and chocolate chips. 5. Using an ice cream scoop, divide the cookie dough evenly between the 12 muffin tins. 6. Bake for 12-13 minutes. While still warm use a small jar to press down the center of each cookie. 7. Cool on the muffin tins for about 10 minutes. Transfer the cookie cups to a cooling rack to cool completely. 8. Prepare the filling. In a large bowl mix cream cheese until smooth. Add powdered sugar and peanut butter and mix until combined. 9. In a separate bowl whip cream until stiff peaks form. Gradually incorporate into cream cheese mixture. 10. Transfer the peanut butter filling into a piping bag fitted with 1M star tip and pipe the filling into the chocolate cookie cups. 11. Refrigerate for at least 1 hour before serving. 12. Decorate with grated chocolate if desired.
Date: 2019-07-03

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Comments and reviews: 10

Sea Corals
Thanks for your beautiful artwork in form of ur baking, every video is masterpiece n watching u in video is like Cherry on the Cake. I really wanted to see u in videos so thanks for appearance. Love ur videos very much n I do have tried many recipes they came out fantastically yummy n perfect. God bless you Dear
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melovewoodstock
What i really love about your videos apart from the presentation is that you use a handmixer and not any fancy gadgets. Thank you for all the wonderful recipes. One request. would love some tartlet recipes savoury and sweet
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Grace Mahdalena
so classic, when i see everyone use standing mixer but u didn't, so proud. i really love your recipe and all of your cake, cant wait to see another your recipe
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Szidonia Ferencz
Reteta mea preferata dintre toate cele incercate pana acum. Am facut-o ieri si parca mi-e si frica sa mai mananc, sa nu se terminePur si simplu divin
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Melsa Joelanda
Finally i can see the person (at least in this video) hahahaa really love those recipes. I've tried some recipes, and it went really good, thanks
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Flannel Guy DIY
Two things I absolutely love is chocolate and peanut butter. I will have to work those flavor combinations into one of my upcoming videos.
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Shah Hafsia
Can you tell me what pipping tips you use and can u have links of what products you use in the description box. Please it would help me loads.
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Katelyn L
looks easy; #weekendmissionit helps to oil the jar/shot glass before making the molds-- beautiful vid and seeing you smile made my day
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Megumi Hanazawa
I only have light brown sugar. Can I use that instead and will the measurements remain the same? I'm waiting for the 1mil mark
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Sneha Thakur
I could hear background music in my left ear and sound of beater, utensil in my right ear. Is there anyone who noticed this.
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