zakruti.com » Dish recipes » Home Cooking Adventure

Marbled Chocolate Pumpkin Cheesecake Recipe

video description

Rating: 4.0; Vote: 1

This chocolate marbled pumpkin cheesecake is definitely an elegant, exquisite dessert perfect for Thanksgiving and for any other special occasion. One of the best pumpkin desserts you can ever get. A perfect crispy chocolaty crust, smooth, airy cream cheese pumpkin filling, topped with marbled chocolate - totally divine. Ingredients: Makes about 10-12 servings Crust 9 oz (250 g) cocoa/ginger cookies 6 tbsp (80 g) unsalted butter, melted 1 tbsp cocoa powder Pumpkin Cream Cheese Filling 3 (8 oz-250 g) cream cheese, softened 1 cup (240g) sour cream 1 1/2 cup homemade pumpkin puree 1/2 cup + 2 tbsp sugar 1 tsp vanilla extract 4 eggs, room temperature 1/4 cup flour 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground nutmeg 4 oz (120 g) dark chocolate Directions 1. Prepare the crust. Preheat oven to 350 F (180C. Crush the cookies using a food processor. Add cocoa powder and mix again until well combined. Transfer the crushed cookies to a medium bowl. Melt butter and pour over the crushed cookies. Stir until evenly moistened. Press cookie mixture with the back of the spoon into the bottom of a 10-inch (26 cm) springform pan (with a removable base. Bake for 13-15 minutes. Set aside to cool completely. 2. Reduce oven temperature to 300 F (150C. 3. Prepare the cream cheese filling. In a bowl combine the flour, sugar, cinnamon, ginger, nutmeg and cloves. 4. In a large bowl beat the cream cheese with sour cream until well combined. Gradually add the flour mixture and mix until creamy and smooth. Add vanilla extract and pumpkin puree and mix again until well combined. Add eggs one at a time until each egg is incorporated. Reserve about 1 cup (240g) cream cheese mixture in a separate bowl. 5. Melt the chocolate over a bain-marie until smooth. Pour the chocolate into the reserved cheese and pumpkin mixture and fold gently to combine evenly. 6. Pour the cream cheese mixture over the prepared crust. Add spoons of chocolate mixture from place to place on top and gently swirl with a knife to get the marbled effect. 7. Bake for 45 minutes. Turn off the heat and leave it another hour in the oven. 8. Remove and run a sharp knife completely around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight.
Date: 2019-07-03

← Potato Souffl Recipe

How to Roast Chestnuts on Stove Top →

Related videos

London's Most Famous Sunday Roast (No One Has Ever Done This)

• Mark Wiens

Incredibly Soft ITALIAN POUND CAKE - Ciambellone

• Emma's Goodies

Dublin Pub Serving Guinness To Gravediggers For 8 Generations

• Munchies

My guide to lifting (for people who eat)

• Adam Ragusea

Chicago’s Most Talked About New Restaurant Has A Surprising Menu

• Eater

Jacques Pepin is still cooking for you (online)

• Adam Ragusea

Comments and reviews: 6

Salima Hmamouch
I found this cheesecake very elegante so I tried it I didn't make it as good as it looks in the video but the taste is really interesting. I liked the taste of pumpkin and chocolate. it's a delicious combo. You're recipes are very interesting and easy to make it. I like them a lot. Thank you for all the effort.
reply

Hana Rose
How does a pumpkin go together with sweet things? I really cannot imagine it. I want to try it but I'm scared I'll dislike it a lot. I do really love pumpkin soup. Could anyone describe the taste of it?
reply

Godzilla
I don't really know what I'm doing binge watching these cake recepies as I'm a body builder and haven't eated chocolate in months because I'm cutting, but these sure look good.
reply

Tariq Ismail
HiThank you so much for all the deliciously amazing recipes. I just started baking and your divine pieces of art are truly aspiring And not to mention delicious
reply

Nakago 154
Oh my god Overlooked the 3 word, i put only 250g cream cheese in this practice Curious why was it too watery and now I know
reply

Iana Iashyna
I've made it and it is yummy. very soft and mildly sweet. My family liked this cake so much Thanks for the great recipe
reply

Add a review, comment