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zakruti.com » Dish recipes » Home Cooking Adventure
Potato Souffl Recipe

Potato Souffl Recipe

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Rating: 4.0; Vote: 1
Potato Souffl is an easy recipe for such a comforting dish perfect for fall tables. Love the way it puffs in the oven and how the steam comes out when you start dig in it. The breadcrumbs form a delicious crust on the bottom and edges and the cheddar and Parmesan cheese bring such an amazing flavor. The chives are not to be forgotten as well as they bring color and their unique taste. Ingredients: Makes 4 servings 2 tbsp (30g) butter, plus extra for greasing 3 tsp breadcrumbs, for coating the ramekins 1 large potato (300g, cooked with peel on 1 1/3 cups (85g) mature Cheddar, grated 1/3 cup (30g) Parmesan Cheese, grated 2 tbsp fresh chives 2 eggs freshly ground black pepper 6 tbsp milk paprika, for garnish Directions 1. Preheat the oven to 450F(220C) and put a baking sheet in the oven to heat up. Butter 4 ramekin dishes and dust with breadcrumbs. 2. Peel the cooked potato and place in a medium bowl. Use a potato masher to mesh it well. 3. Grate the cheese and separate egg yolks from the whites. Add cheese, chives, black pepper and egg yolks over the mashed potato. Stir to combine. 4. In a small pan warm the milk with butter until the butter melts and pour over the potato mixture. Stir to combine. 5. Whisk egg whites until stiff peaks form. Gently fold the egg whites into the potato mixture. 6. Fill the prepared ramekins with potato mixture and sprinkle paprika on top. Place in the oven on the preheated baking sheet and bake for 15-17 minutes until puffed and golden.
Date: 2019-07-03

Comments and reviews: 10


I tried it tonight (I'm currently eating it right now) my husband and I like it I hadded a little but more salt in it (I like when it's a little more salty, so it depends on the taste. very yummy thanks for the recipe. Ok I'm stopping here, I need to take another spoonful of it: D
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Poor technique. Rice the potatoes rather than mash them. Stir in one-third of the whipped egg whites to lighten the mixture before folding in the remaining two-thirds. These two changes will result in a much smoother and lighter, and therefore more refined, dish.
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This was good Quite light and savoury. Tried it today and added some extra cheese at the top. Thanks for your videos there all amazing and inspired me to bake immediately I also tried your no bake choc peanut butter bars. Those were awesome
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Hi, I loved your receipt I'd like to know if I can public your receipts in my blog, is it possible? I'm Brazilian and many people would like to know your tips and receipts. regards,
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Just tried and its really really plain. pretty disappointed, looks pretty taste nothing just like eating steamed potato. not worth the effort. maybe put something to add flavor?
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Love the recipe and demonstration. I have added this to an upcoming dinner. Any way to turn turn the volume down on the music, I think the volume overpowers the video. JAS
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Ooh it looks easy to make I will attempt making it but with dairy free milk and cheese due to being lactose intolerant otherwise I've got all the ingredients right at home.
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Can I bake them in air fryer. If yes, what should be the time and temperature. Answers please. This recipe looks delicious and I want to try it out but I don't have an oven.
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New to cooking to just wanted to know, but what does an egg yolk do when you mixed it in with the potatoes and cheese? Why mix only the yolk instead all of the egg?
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i love the way you present your videos. beautiful pictures, right angles, cute music, without unnecessary talk. also, attempting food looks as well. bravo
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