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How to Roast Chestnuts on Stove Top

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Rating: 4.0; Vote: 1

For those moments when roasting chestnuts over an open fire is not possible here is a good solution to still enjoy some delicious warm roasted chestnuts at any our of the day. The solution is very simple, quick and clean and is made on the stove top. All you need is a cast iron pan, a lid, a sharp knife and of course. the miraculous chestnuts. Ingredients: Makes about 3-4 servings 1 pound whole chestnuts in shell Directions 1. Using a sharp knife, carefully cut an X into the skin of each chestnut. 2. Heat a cast iron pan over medium heat until hot. 3. Add chestnuts, cover the pan with the lid and roast stirring every few minutes, to roast all sides, for about 15 - 20 minutes. 4. While theyre still warm, remove the shells and skin. Enjoy
Date: 2019-07-03

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Comments and reviews: 3

nickfrag
Excellent video. I've tried many different ways and this is the most quick and efficient. Gongrats Lady A small suggestion: try put them the first time, with the cut side down. I think it helps
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Robert Oldendorf
Cute kid, I give her a thumbs up too. Thanks for the tip. I prefer a stove top rather than heating an hole oven for a long time.
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Diana Galbau
I love chestnuts. Thanks for the recipe. And your daughter is adorable. I think she looks a bit like your brother, Marius
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