This Mouthwatering Strawberry Lemon Bundt Cake is a moist, sweet, and tangy dessert that is perfect for celebrating spring and summer days. This delightful cake is made with fresh strawberries and lemon zest, giving it a refreshing flavor that is sure to please.
Ingredients
Makes about 14 servings
9 oz (250g) fresh strawberries, puree
1/2 cup (113g) unsalted butter, at room temperature
1/2 cup (110g) vegetable oil
1 cup (300g) sugar
4 eggs
1 tsp (5g) vanilla extract
1 tbsp lemon zest, zest of a lemon
3 cups (375g) all-purpose flour
2 tsp (10g) baking powder
1 tsp (5g) salt
1 cup (240g) buttermilk
red food coloring, optional
7 oz (200g) fresh strawberries, cut into smaller pieces
1 tbsp (10g) flour to toss with the strawberries
White Chocolate Lemon Ganache
5. 5 oz (160g) white chocolate
1/3 cup (80g) whipping cream
lemon zest of a lemon Date: 2023-03-09
