You Won't Believe How Easy it is to Make these Irresistible Lemon Custard Rose Sweet Rolls!
FBTwitterReddit
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Rating: 4.0; Vote: 1
These Lemon Custard Rose Sweet Rolls are a mouthwatering pastry treat that combines the flavor of lemon with the sweet creaminess of custard, all wrapped up in a soft, fluffy, rose-shaped bun. These sweet rolls are perfect for breakfast, brunch, or any time you re craving something sweet and indulgent.
Ingredients
Makes 12 rose rolls
For the dough
3 cups (400g) all-purpose flour
1/3 cup (70g) sugar
1/2 tsp (3g) salt
Lemon zest of a lemon
1 tsp (5g) active dry yeast (or 20g fresh yeast)
1 cup (240ml) lukewarm milk
1 egg, beaten
1 tsp (5g) vanilla extract
1/4 cup (56g) butter, melted
Lemon Custard
1 cup (240ml) milk
1/4 cup (50g) sugar
2 tbsp (16g) cornstarch
1 tsp (5g) flour
1 egg yolk
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
lemon zest from 2 lemons
Sugar Syrup
1/4 cup (50g) sugar
3 tbsp (50ml) water Date: 2023-03-17
