Experience the pure pleasure of our Berry Cream Cheese Mousse Cake, a delectable masterpiece that delights your taste buds with layers of incredible flavors and textures. This heavenly dessert starts with a soft and light berry sponge cake base, topped with a thin layer of berry sauce and followed by a berry cream cheese mousse.
Ingredients
Makes 10 servings
Berry Sponge Cake
2 eggs, separated
1/2 cup (100g) sugar, divided
1/2 tsp (3g) vanilla extract
3 tbsp (45ml) vegetable oil
3 tbsp (45ml) water
cup + 1tbsp (110g) all-purpose flour
1/2 tsp (2g) baking powder
1/4 tsp (1g) salt
9 oz (250g) mixed berries (strawberries, blueberries and raspberries)
2 tbsp (20g) all-purpose flour, for tossing
Berry Sauce
10 oz (300g) fresh or frozen mixed berries
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice
Berry Cream Cheese Mousse Cake
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) water
9 oz (250g) cream cheese
1/4 cup (30g) powdered sugar
1 cup (240ml) whipping cream Date: 2023-05-31
