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zakruti.com » Dish recipes » Home Cooking Adventure
Easy Sourdough Bread

Easy Sourdough Bread

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Rating: 4.5; Vote: 2
Ever since Ive started to bake bread at home there is no bigger satisfaction than the results I get every time I bake sourdough bread. All the time invested in the process is really rewarded by this amazing bread. With its crispy crust and amazingly chewy and open crumb this bread is simply hard to resist. Ingredients Makes 2 round loaves Overnight Starter 33g 100% hydration sourdough starter 205 ml water, room temperature 165g white bread flour Final Formula 900g white bread flour 120g rye flour 560ml water, at room temperature 24g salt
Date: 2020-04-05

Comments and reviews: 4


Truly, you are doing God's work by helping people learn how to bake their own bread without using store-bought yeast, but their own sourdough culture Baking your own bread is such a fulfilling experience. Excellent instructions and demonstration, as always. Brava How did you get Stretch-Tite, the #1favorite plastic wrap of bakers, in Romania? I LOVE Stretch-tite wrap
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That's an awful lot of work (and time, and stations) for some bread. There has to be a quicker and easier way. The end result looks great however, and I love how the score marks turned out.
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Thank you i was waiting for such recipe. Please would you tell me the the rye flour used is it strong dark rye flour? And what brand is preferable? Thank you
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I love this but what is a sourdough starter, how long does it need to be activated, are questions you could have briefly mentioned in the beginning: )
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