Homemade Nutella - Chocolate Hazelnut Praline Spread - more nutty, less sweet than store-bought one. Not only the hazelnuts are toasted, but the sugar is turned into caramel as well, and brings an amazing enriched flavor. The nuts and caramel are then turned into a thick paste before going further with the recipe. The steps are really easy and goes quite quick, the recipe requires only a few ingredients and a food processor.
Ingredients
Makes about 2 1/2 cups
7 oz (200g) hazelnuts
2/3 cup (135g) sugar
2 tbsp (30ml) water
1/2 tsp (2g) salt
7 oz (200g) milk chocolate
3 tbsp (45g) coconut oil, melted
2 tbsp (16g) unsweetened cocoa powder
1 tsp (5g) vanilla extract Date: 2020-04-18
